Red Door Kitchen

04/12/2026

Cheesy colcannon pierogis!

08/26/2025

It's the last day of Tuesday Laramie Local Market, and we've pulled out the stoppers;

Red Door Kitchen will be there with 3 kinds of poppers:

Jalapeño cheddar cornbread- a fan favorite,
Devil's food- for the sweet tooth, and
PBJ- for back-to-school!

08/11/2025

Dear Laramie friends and fans,
Because I will be gone from the 13th through 24th for a family funeral service, I have been busy tying up loose ends and have not had time to cook this week with the love and care I prefer to use in cooking for community.

Red Door Kitchen will not be at the Tuesday Laramie Local Market tomorrow, August 12, or next Tuesday the 19th, BUT
will return for the final day of the market, Tuesday, August 26, with the same menu I had planned for tomorrow to round out a great market summer season.

Thanks for understanding, thanks for your passion for fresh local foods, and see you August 26!

08/08/2025

I've been wanting to put together this combo for a while. Nom nom!

Good morning, Laramie, we are on the edge of the weekend! Turkey, bacon, egg and cheese breakfast sandwich by Red Door Kitchen. Cranberry walnut bread made by Styria Bakery II, egg from Wyoming Worm Wrangler, Sheila Bird Farms tomatoes on the side. Have a great weekend and come check out these fab food vendors and more on Tuesday from 3 to 6:30 at Undine Park!

07/29/2025

Today's Poppers feature a light buttery Lady Baltimore cake with local raspberries and cream cheese filling swirled in, and baked to fluffy perfection. Come get yours at Tuesday Laramie Local Market from 3 to 6:30 at Undine Park!

07/19/2025

I'm really excited to bring small batch fresh ravioli back to Tuesday Laramie Local Market this week in Undine Park.

This is special: Sorrel Ravioli. The gorgeous fresh red veined sorrel comes from Sheila Bird Farms. Chopped and sauteed in butter, this green lends a bright lemony tang to the filling, mixed with bread from Hearth and Honey, eggs from Wyoming Worm Wrangler and cottage cheese, with a hint of garlic.

This ravioli is a real LOCAL showcase and harks back to the beginnings of Red Door Kitchen, when a friend came to market to pick up his CSA share at Sheila Bird and said, "I wish I could cook this good stuff," to which I replied, "I can!"

07/15/2025

For today's Tuesday Laramie Local Market, here's our menu:
- Stuffed Bell Peppers (GF), $7 ea. or 2 for $12
- Red Chili (vegan, GF), $4 1/2 pint, $7/pint (placemat in the photo made by West Wind Enterprises!)
- Poppers! $1 ea., $5 1/2 doz., $9 doz. in 2 flavors to go with that chili: Corn on the Cob Cornbread and Jalapeno Cheddar Cornbread, made with fresh eggs from Wyoming Worm Wrangler!
- Small batch rack full-dried fettuccine, $3

See you from 3 to 6:30 at Undine Park!

07/13/2025

Super excited for Market this week- again! Red Door Kitchen will have rack full-dried fettuccine, vegetarian chili, corn on the cob bread and jalapeño cheddar cornbread poppers, and stuffed bell peppers!

Happy Sunday, Laramie! It's WyoGives Day week, and we're looking forward to celebrating our LOCAL non-profit organizations this week at Tuesday Local Market!

Speaking of giving, a warm THANK YOU to Biscuits and Jam who donated their music stipend to the Eppson Center for Seniors and Deacon Brown Blues Band, who donated theirs to Wyoming Public Radio! We are thrilled to be part of this giving community.

07/07/2025

Oops! I gummed up my spaghetti roller making truffle oil spaghetti yesterday, so fettuccine will replace that on the menu tomorrow- fresh made and rack dried. On the up side, I'll be bringing a micro batch, just 2 bags, of truffle oil spaghetti tomorrow. First come, first served!

07/06/2025

Yep, that's me telling my countertop mixer how much I love it. And that's pasta dough in the bowl.

This week at Tuesday Local Market Red Door Kitchen will have small batch fresh made pastas:
- Florentine ravioli
- Mushroom, bell pepper and truffle oil ravioli
- Rack dried spaghetti

This week we'll have some fresh tomato sauce in half pints too, mac-n-cheese poppers, maybe some cauliflower mac-n-cheese, and I've got fresh tarragon on the counter wondering if I'll do something with it.

06/30/2025

Fixins are ready. Grab a vegetarian Italian sandwich at Tuesday Local Market tomorrow. Just 4 bucks.