11/07/2025
🍕 Making a difference, one pizza pie at a time! Stroke survivors and their caregivers traded their usual support group meeting for a hands-on pizza-making class at King Arthur Baking Company in Norwich, VT.
Scott Moore, who had a brain stem stroke two years ago, was among the participants learning to make pizza dough as part of their recent field trip organized for members of Dartmouth Health’s stroke support group.
Thanks to WCAX-TV for sharing this great segment about the group outing.
Stroke survivors and their caregivers traded their usual support group meeting for a hands-on pizza-making class at King Arthur Baking Company in Norwich.