09/21/2025
As fall approaches, finding simple, cozy meals is the perfect indoor activity โ and even better when shared with company. This hearty butternut squash casserole brings together protein, colorful veggies, and plenty of flavor, making it a comforting dish thatโs both nourishing and delicious. Perfect for a fall day!
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: (๐๐ฒ๐ฟ๐๐ฒ๐ ๐ฐ, ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด ๐๐ถ๐๐ฒ: ๐ญ.๐ฑ ๐ฐ๐๐ฝ๐)
โ 1 lb frozen cubed butternut squash
โ 1 bell pepper, chopped
โ 1 Tbsp olive oil
โ 1 tsp paprika
โ ยฝ tsp garlic powder
โ Salt & pepper to taste
โ 1 can black beans, drained
โ 1 cup cooked ground beef
โ 1 cup shredded cheese
โ 1 cup chopped kale
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Heat oven to 375ยฐF.
2. In a casserole dish, add squash and bell pepper. Drizzle with olive oil. Bake for 20 minutes until squash softens.
3. Drain liquid, then stir in seasonings, beans, beef, kale, and half the cheese.
4. Sprinkle on the rest of the cheese. Bake for 10 more minutes until hot and melty.
5. Serve warm.