04/16/2026
The Smoky TN Region has spoken. 🍽️🔥
After advancing through Round 1, where residents and regional leaders cast their votes, these three top culinary leaders earned their place in Round II… and tonight at Morning Pointe of Powell Assisted Living, they faced off live in the Morning Pointe Senior Living Top Chef Challenge Smoky Region - East Tennessee.
Congratulations to Brandon Turner, Food Service Director for The Lantern at Morning Pointe Hardin Valley for taking the win in tonight’s Morning Pointe Senior Living Top Chef Challenge with his own special creation: Spinach & Chicken Lasagna.
👏 Second Place: Brandon Shelton, Food Service Director at The Lantern at Morning Pointe Knoxville with his Baked Ziti.
👏 Third Place: Victoria Seiber, Food Service Director at The Lantern at Morning Pointe of Lenoir City with her signature dish: Honey Garlic Shrimp w/Sausage & Broccoli.
After a night full of creativity, competition, and incredible flavor, Brandon Turner has now earned a spot in the final round in Ooltewah, TN — competing for the title of Morning Pointe Top Chef 2026.
Events like this highlight the passion and talent our dining teams bring to the meals residents enjoy every day.
A special thank you to our judges for their time and expertise:
⭐ Joseph Blauvelt — Pellissippi State Community College, Culinary Arts Program Coordinator
⭐ Eric & Mandee McNew — Co-Founders of Knoxfoodie and Digital Food Influencer
⭐ Camille King — Owner of Camille Cooks Personal Chef Service
Thank you to all of our Food Service Directors who competed and made the night one to remember. 👏
The road to the finals continues. More Morning Pointe Senior Living Top Chef events coming up in Brentwood and Chattanooga
To learn more about the dining experience at Morning Pointe Senior Living and the talent behind every meal, visit: https://morningpointe.com/life-at-morning-pointe/dining/