
09/09/2025
Drinking green tea is a wonderful natural way to support breast wellness.
Polyphenols are a phytonutrient found in green tea that can block the cancer-causing impacts of toxins and plastics in the environment.
EGCG (epigallocatechin) is an antioxidant in green tea that can reduce inflammation in the body, which is important for reducing your risk of cancer.
EGCG has also been found to inhibit tumor growth, support programmed cell death, support the efficacy of drugs used during treatment, and reduce insulin resistance.
I recommend 2-4 cups a day - remember to choose organic green tea, and avoid plastic tea bags by using a loose-leaf tea and metal strainer. If it is caffeinated, try not to drink it too close to bedtime!
Learn more about the many wonderful foods that can reduce your risk of breast cancer in my book - available as an ebook or print on demand. https://www.amazon.com/Breast-Wellness-Tools-Prevent-Cancer/dp/B0DSJDP3J9