08/21/2025
Warm up with this Slow & Low Lentil Soup recipe! Can be pre-made and cooked in a crockpot for an easy dinner idea!
Made with wholesome ingredients, this comforting soup is perfect for those looking for a hearty and nutritious meal. Let the flavors meld together as it cooks low and slow, filling your home with an inviting aroma.
Here's what you'll need:
2 cups dried lentils
8 cups vegetable stock
2 small Spanish onions, diced
3 celery spears, chopped very small
1 whole carrot, chopped
1 whole bay leaf — dry
9 cloves garlic, chopped
1/2 teaspoon kosher salt
1/8 teaspoon white pepper
1/2 teaspoon dried leaf oregano
1/2 teaspoon fresh thyme sprigs
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon chopped cilantro (optional)
1/4 cup parsley, chopped (optional)
1/4 lemon, cut into a wedge
1 medium fresh tomato, chopped small
Preparation:
Soak lentils overnight or for 2 hours if short on time.
Rinse lentils and drain soaking water. Place them in the cooker.
Add 8 cups of vegetable stock and all remaining ingredients except tomatoes, parsley, and lemon.
Cook on low for 8 to 10 hours or overnight.
Add chopped tomatoes and let them simmer in the soup.
Serve with a sprinkle of fresh parsley and a squeeze of lemon for a burst of freshness.
Allow the flavors to develop and savor each spoonful of this nourishing lentil soup. It's a perfect dish to enjoy during chilly evenings or anytime you're in need of a wholesome and delicious meal.
