03/22/2026
Viral dumplings… but made a little more coach-approved 💪🔥
These baked coconut curry dumplings are SO good—and with a few simple tweaks, they actually become a balanced, satisfying meal 👇
🍜 Recipe:• 12 frozen dumplings (I used Bibigo chicken)• 1 can light coconut milk• 2–3 TBSP red curry paste • 2 TBSP minced garlic • 1/4 cup light soy sauce
Bake at 400° for 20 minutes
👉 During the last 5 minutes, I added ½ bag of coleslaw mix for volume + fiber
✨ Finished with:• Squeeze of fresh lime• Sprinkle of green onions• Sesame seeds• Chili crunch (optional but highly recommended 😊)
🔢 Macros (per 4 dumplings):345 calories | 13g protein | 37g carbs | 14g fat
Now let’s be real—this one is a little light on protein 👀If your goal is fat loss or muscle, we want closer to 25g+ per meal
👉 Easy fix:Add shredded chicken, edamame, or pair with a quick protein shake
Same meal… just working harder for your goals 💪
Comment below if you’re gonna try this flavor explosion.