08/28/2023
Nutrition affects mental health.
Poor nutrition leads to & exacerbates mental illness.
Optimal nutrition prevents & treats mental illness.
Optimal nutrition is different for everyone, each person has their own make up and needs individualized dietary considerations. However, it is imperative to look at diet, nutrition, and digestion to fully support mental health and healing.
Let’s look at anxiety for example:
A few traits of Anxiety are associated with disordered breathing and bodily sensations such as, headaches, neck and jaw pain, leg and body cramps, and shoulder tension. Did you know a lot of these functions can be exacerbated by a vegetarian diet for some? Did you know that shallow breathing (hyperventilating) changes blood gases that reinforces alkalosis, which leads to increased lactic acid and magnesium loss? Many functions in the body can exacerbate or support anxiety symptoms, and many of these functions can be supported with food and nutrients.
Anxiety is connected to low magnesium, low GABA, low levels of Omega-3 fatty acids, vitamin B complex and Vitamin D.
Decreasing & managing anxiety is about eliminating stimulating foods and substances, increasing GABA (a neurotransmitter) precursor foods, and ensuring that there’s plenty of acidifying food in your diet, like vinegars and animal protein.
Among the best foods for anxiety are bananas, figs, vinegar, and oats. Coconut is rich in B vitamins; Green tea is an ideal beverage to reduce anxiety while staying alert and focused. Powdered matcha green tea is ideal because it is richer in theanine. White or Yellow miso provides much needed healthy bacteria to enhance GABA
AVOID: Diet pills, caffeine, amphetamines, asthma medications, antihistamines and steroids can increase anxiety symptoms
INCREASE/INCORPORATE: magnesium, Omega-3 fatty acids, vitamin B complex and Vitamin D, probiotics
(This is not intended to treat or cure and ailment, symptom or diagnosis. This is not medical advice)