08/06/2024
● Drink water to help with metabolism and weight loss. Cold water, in particular, can increase metabolism by 30% within an hour of consumption.
● Drink green tea three times a day to help reduce visceral fat and improve metabolic parameters. The optimal brewing temperature for green tea is 175-180°F.
● Eat carrots, specifically three medium-sized carrots a day, to reduce the risk of developing metabolic syndrome by 58%.
● Use loose-leaf tea instead of tea bags to get more polyphenols, which can help fight visceral fat.
● Avoid adding dairy milk to tea, as it can trap polyphenols and prevent their absorption.
● Let tea cool down before drinking it, as hot tea can increase the risk of esophageal cancer.
● Don't overeat, as it can lead to an accumulation of visceral fat.
● Consider incorporating Mediterranean-style foods into your diet to optimize metabolism and fight harmful body fat.
● Don't throw away carrot tops, as they have twice the health benefits of the orange part of the carrot.
● Avoid drinking soda, even diet soda, as it can damage the gut microbiome and lead to weight gain.
Several foods that can help burn down visceral fat:
● Green tea: Drinking three cups of green tea a day can help reduce visceral fat and improve metabolic parameters.
● Legumes: Eating legumes, such as beans, lentils, and chickpeas, can help reduce visceral fat and improve metabolic control.
● Brassica vegetables: Eating Brassica vegetables, such as broccoli, cauliflower, and kale, can help activate brown fat and burn down visceral fat.
● Carrots: Eating three medium-sized carrots a day can reduce the risk of developing metabolic syndrome by 58% and help turn on thermogenesis.
● Broccoli sprouts: Eating a third of a cup of fresh broccoli sprouts a day can help reduce body mass by 6% and lower blood markers of inflammation.