Root of Grace Farm

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United States
Lincoln, NE
Root of Grace Farm

🫶🏻 Restoring Life from Soil to Soul 🫶🏻
So 🫵🏻 can have abundant life & accomplish what you were created to do. ag consulting, & family wellness.

Offering pasture-raised soy-free turkeys, chickens, egg subscriptions, compost, regen.

10/04/2022

What’s your favorite thing to grow for your family?!

08/31/2022

💥 It’s cheap but it’ll cost ya 💥
- Nate Christenson
Invest in the food you eat folks & know where your food comes from!

08/02/2022

🌻🌻Sunflowers available for pick up Wednesday August 3rd at 6:30 pm at Elevate Church 8251 Pioneers Blvd Lincoln, NE 🌻🌻

👉🏻message me to reserve a bouquet by 11 am on Wednesday (Aug 3)

🌻sunflowers are fresh cut from our garden and grown without synthetic chemicals or fertilizers

$30 for a bouquet - vase included! Pay via cash, check, or Venmo!

07/29/2022

🌻🌻Sunflowers available for porch pick up in Lincoln NE 🌻🌻

👉🏻contact me to arrange pick up today (Friday July 29, or Saturday Morning July 30)

$30 for a bouquet - vase included! Pay via cash, check, or Venmo!

07/09/2022

🍕Who says you have to sacrifice fun for your health?!
👇🏼This is what most Friday nights look like at our house! Homemade spelt sourdough pizza 😋 and homemade kombucha compliments of Tyler Carter

07/05/2022

Some beautiful cool season veggies from a month ago 🥰
Did you know you can use the ENTIRE radish plant? 🌱

Highly, highly recommend radish top soup! It is absolutely scrumptious 😋

👇Recipe below
*credit to Common Good Farm for providing us with the recipe in 2019 when we got our first produce boxes!
6 T butter (preferably grassfed)
8 C. loosely packed radish leaves
6 C. liquid (chicken stock / water / combo)
1/2 cup heavy cream
1 C. chopped onions of white leek portions
2 C. diced peeled potatoes
Salt
Pepper

Melt 4 T butter in large saucepan, add onions & cook until golden. Stir in radish tops, cover pan, cook over low heat until wilted (~8 to 10 min), Meanwhile cook potatoes in liquid until soft with 1 t. salt. Combine potatoes, liquid, onions & radishes. Puree in food processor or use a stick immersion blender. Enrich with more butter & heavy cream. I add the heavy cream right before serving. Enjoy this scrumptious treat (:

05/26/2022

👇 Update Below

Hello ROGF Followers!

A lot has changed over the last several months.
We wanted to let you know that we are changing direction.
We have decided to stay in Lincoln NE for the time being. That being said, for now, we will no longer be farming on Nate's family farm in Central Iowa.

However, our passion for healthy food creating healthy, vibrant families remains the same.

We will be changing the focus of the business to helping families who are sick & tired become vibrant and full of energy through the food they eat by offering different challenges, courses, and coaching. With the change in what we will offer, comes a change in name. So we will no longer be Root of Grace Farm but The Simply Nourished Family.

We also had a beautiful baby boy, Hezekiah!

P.S. Stay tuned if you are interested in learning how to grow your own nutrient dense veggies using organic practices. We've got some exciting stuff in the works!

09/26/2021

💲 Buy early, get the BIGGEST savings of the year!

🥳 15% off 🎉
🙌 PLUS 👇
👉 get FREE Delivery on the large veggie subscription box or large bundle using promo code: FREEDELIVERY22
- OR -
👉 Get HALF-OFF Delivery on the small veggie subscription box or small bundle using promo code: HALFDELIVERY22

Address

PO Box
Lincoln, NE
50109

Website

https://www.rootofgracefarm.com/

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A couple in love with Jesus, passionate about regenerative agriculture & serving our community with nutrient dense veggies

Nate and I (Lizzy) met at Iowa State University while studying agronomy, ag business, and animal science. We fell in love at first sight...well, not quite, but Nate’s continuous smile as I passed him in the basement of agronomy hall is where it all started. He captured my heart the summer of 2016 with a date that included star-gazing in an alfalfa field. (I mean c’mon how much more could I ask for?) Ever since then we have been pretty much inseparable and have grown deeper in our relationships with Jesus. We were married December 8, 2018 and on July 27, 2019, Nate and I had overwhelming peace in our hearts about beginning our regenerative farming career. Fortunately, Nate’s parents are generously allowing us to test our regenerative practices on the family farm this 2020 growing season. We have been hard at work planning and working in the field to provide your family with healthy, local, nutrient dense, regeneratively raised veggies, delivered to your doorstep, a local drop point or available for on-farm pick up.