Global Food Collaborative

Global Food Collaborative Best practices for businesses seeking benefit from regional, integrated food and health communities. Optimum Health | Driven-By-Nature

A community of principals and decision makers. Harvester/Grower | Practitioner/Coach | Author/Publisher| Chef/Restaurant Owner | Natural Markets Wholesaler/Retailer| Scientist/Researcher Food, Ag or Health | Film Maker | Farmers Market/CSA Manager | Integrative/Functional /Naturopathic Physician | Nutritionist/Dietician | Holistic/Biomimetic Dentist | Thermographer | Educator/Institut

ion | Organization/Association | Lecturer/Speaker/Influencer | Manufacturer/Processor | Wellness Center| Supply Chain Partner Disruptors | Food As Medicine Community Outreach Director

05/25/2026

Wayne County, Mississippi, in a quiet southeast corner of the state, is home to about 20,000 people surrounded by forest and farmland.

But Wayne distinguishes itself in two ways: it is home to a Sipcam Agro plant that processes the toxic herbicide paraquat. Within the U.S., the plant is the largest single emitter of paraquat.

Wayne County also sees high rates of Parkinson’s disease deaths, in the top 7% of all U.S. counties that reported Parkinson’s deaths between 2018 and 2024.

Troves of evidence have long linked paraquat to Parkinson’s, the world’s fastest-growing – and incurable – neurodegenerative disease.

05/24/2026
https://theemfguy.com/op/body-burden-launch/?oprid=93448&ref=115164
05/22/2026

https://theemfguy.com/op/body-burden-launch/?oprid=93448&ref=115164

FREE WORLDWIDE PREMIERE | MAY 25 TO JUNE 1 What if your brain fog, low energy, digestive problems, or autoimmunity aren’t “just getting older”? We all know our world is becoming more toxic. Few people know there’s an entire branch of medicine that has spent the last 50 years figuring out wha...

Did you know?
05/21/2026

Did you know?

State’s attorney general calls is a huge win

05/21/2026

An unprecedented ask. In support of farms, ranches, growers and health and wellness please sign and share this petition. Our ability to have any of the above is under imminent, documented threat. So much so, that are compelled to urge your signature and asap. 🌱🌍❤️

Three law firms and a coalition of experts are pursuing legal accountability for geoengineering and weather modification programs contaminating our air, water, land, and food with sulfur dioxide, aluminum, barium, and strontium.

05/20/2026

The US Environmental Protection Agency (EPA) is failing to put warnings on pesticides linked to cancer — even when the agency itself determined a product’s ingredients are carcinogenic, according to two new analyses of federal data.

The EPA has put cancer warnings on 1.4% — 69 of 4,919 — of pesticide labels for products that contain an active ingredient that the agency itself has designated “probable” or “likely” to cause cancer, the analyses found. In addition, just 1.1% — 242 of 22,147 — of pesticide labels that contain ingredients with “possible” or “suggestive” links to cancer have cancer warnings from the EPA.

Glyphosate is a herbiCIDE. The definition of a cide is killer. Any symptoms of altering nature?
05/19/2026

Glyphosate is a herbiCIDE. The definition of a cide is killer. Any symptoms of altering nature?

https://www.facebook.com/share/p/18En8R2SXz/
05/18/2026

https://www.facebook.com/share/p/18En8R2SXz/

Stories for Action was honored to produce this video series for Montana Partnership to End Childhood Hunger . The series highlights some of their partner programs, where local people are taking action to connect their community members with nutritious, local, and cost-effective meals, cooking knowledge, and food access.

I don’t use the term “hero” lightly. But after speaking with these local leaders, it was clear their selfless dedication to the wellness of their community deserves such a title. From school kitchen staff who show up at 4am every morning to make sure their students have a nourishing meal, and who lend a hug or listening ear when a kiddo is having a tough day. That is such a high-impact role for a child.
The MSU Extension agents offering free classes that teach nutrition and cost-effective cooking skills to all ages. There aren’t words for how empowering it is to provide a healthy meal for your children, when you may not have much else. And the intergenerational community connections sparked in these classes can be the healing some folks need. School programs that train teens in the kitchen on food preparation, giving them life skills for personal and professional success. The local work that happens around food touches every aspect of our lives…it is what creates the strong communities we all strive for.

The six videos in the series (7 minutes each) are available on ’s YouTube Channel and at https://www.mtpech.org/community-film-project

📸The episodes from Hinsdale & Conrad were produced remotely, with photos provided by folks featured; Adam Zopp, Joyce Leatherberry, and Jennifer Greyn.
📸 Fairview episode Camera & Audio by Scott Smoker, Smoke Signal Studio . Co-Edited by John Nilles with Shoot Montana
📸 All other Camera & Editing by Lara Tomov

Thank you to Headwaters Foundation for supporting the production of the series (and for supporting MT PECH’s work as well).

Featuring:
Two Eagle River High School
Montana State University Extension Pondera County
Pondera County Insurance
Nkwusm - Salish Language School
Fairview Schools Dist. 13&3
Hinsdale Public Schools
Mabel Mx & Joyce Leatherberry
MSU Extension Nutrition Education Program

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Livingston, MT
59047

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