Stuff Gramma Swore By

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Stuff Gramma Swore By

Natural Wellness Education Honoring Creation. Woman-owned business.

She didn’t need a doctor’s note — just a poultice, a prayer, and a whole lotta trust in the Good Lord above. We craft the old-school, handmade remedies Gramma lived by — made with faith, love, and herbs straight from the garden.

04/21/2026

Poor Man’s Honey (Dandelion Jelly) 🍯

• Harvest 8 cups of fresh dandelion heads • Gently remove the yellow petals (the green makes your honey bitter) • Divide petals between two quart jars • Fill each jar with boiling water and let steep for 24 hours

Strain through cheesecloth, squeezing out every last drop—you should have about 8 cups of golden dandelion tea.

Pour into a pot and add: • 4 tbsp lemon juice • 3.5 oz pectin

Bring to a boil, then stir in 7 cups of sugar (Yes, it’s a lot, trust me!). Return to a rolling boil.
Ladle into hot jars, leaving ¼ inch headspace (8 oz jars work beautifully). Process in a water bath canner for 10 minutes.
Let cool… and enjoy your jar of sunshine 🌼

04/19/2026

The Mayapple has been valued in herbal traditions for generations.

Compounds from Mayapple have been used to support skin health, especially for things like warts and growths, and have played a role in more advanced medicinal preparations. It’s a reminder that even the quietest plants can hold powerful healing properties.

When foraging, timing matters. The only edible part is the ripe fruit—and only when it turns soft and yellow later in the season. Everything else should be left alone and respected for its place in the ecosystem.

There’s something special about getting to know plants through the seasons: watching, waiting, and understanding their timing.

If you’d like to learn how to safely identify and use plants like Mayapple, come join us for our upcoming Thyme to Learn: Herbal Foraging 102 class. We would love to share that knowledge with you.

04/17/2026

Gramma always says, “Don’t overlook the “weeds” at your feet!” One of our spring favorites is cleavers (Galium aparine). Fresh cleaver juice this time of year always puts an extra pep in your step.

These tender greens are rich in: silica, potassium, calcium, magnesium, iron, vitamin A, vitamin C, flavonoids, tannins and chlorophyll, making them a beautiful spring tonic. Traditionally, cleavers are used to support the lymphatic system, soothe the skin, and help the body gently detox after a long winter. Cleavers are used medicinally to help rejuvenate the skin & slow signs of aging, reduce inflammation in skin disorders.

To make: Use about 1 cup fresh cleavers with ½ cup water, blend it up and strain it. Simple as that. Cleavers are best used fresh, so it's better to store them in the freezer than to dehydrate them.

Curious to learn more about plants like this growing right in your backyard? Come join us at our upcoming foraging class on May 3rd, spaces are limited!

04/13/2026

A gentle reminder this morning. Enjoy the sunrise. Stop and smell the flowers. Smile at someone. Give a little extra grace to yourself.

Have a blessed day!

04/11/2026

Have you spotted them yet?

Wild leeks (also known as ramps) are one of spring’s most exciting arrivals. With their broad green leaves and bold, garlicky-onion flavor, they’re a true seasonal treasure that only shows up for a short window each year.

They’ve been foraged and cherished for generations, bringing fresh, vibrant flavor to everything from simple sautés to rich butters, pestos, and soups. If you know, you know… ramp season is something special.

We’re curious: would you be interested in harvesting wild leeks this season?
Do you have a favorite way to prepare them?

Drop your thoughts (or recipes!) in the comments 👇

Let’s share the goodness of spring together.

04/10/2026

Fun fact: Co-founders Autumn and Crystal met and became fast friends while working at O-Neh-Da Vineyard.🍷

ONehDa Vineyard, is one of our favorite places to host foraging events, not just for the breathtaking Hemlock forest and abundant plant life, but for all the memories made serving up JOY while pouring glasses of Yummy Finger Lakes wine.

Join us for our upcoming foraging experience on May 3rd. Your ticket includes a complimentary glass of wine to enjoy!

To reserve your spot, text (585) 559-0095 with your full name and the word “FORAGING.” Pre-payment is required to secure your place.

We can’t wait to gather with you.

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Livonia, NY

Website

https://www.stuffgrammasworeby.com/

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