04/01/2026
Everyday we’re out here turning lemons into lemonade 🍋 I overproofed dough today for the first time in a long time…
Got asked what was on the agenda and I said —
“Guess we’re learning how to make focaccia today.”
AND 💥 it’s gooooood.
✨ Organic Sourdough Brown Sugar Cinnamon Roll Focaccia is on the menu this week 😋
* All Organic — Sourdough, Cinnamon, Brown Sugar, Vanilla + Amish Butter.
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