11/21/2025
Help support the Hocking County Historical Society by checking out these beautiful stone barns of America. The Hocking County Historical Society is only responsible to sale 5 of the barns. They now have all been posted on our website. Please share the information with anyone you may know from the areas where the barns are found. This is a major fund raiser for us and 10 other historical societies.
“Portsmouth’s Gentleman Farmer” of Newport County, Rhode Island
H.A.C. Taylor built this stone barn in Portsmouth in 1911, located nine miles from Newport. The family's history traces back to Moses Taylor, a London merchant who settled in New York City in 1836.
Moses prospered in New York, and his son Jacob partnered with John Jacob Astor. The next Moses became City Bank president in 1855 and owned a railroad and canal, leaving an estate of $40 million in 1882. Unlike many heirs, Henry maintained the family's wealth.
Born in 1841, Henry graduated from Columbia University, became a New York City lawyer, and later led the National City Bank of New York. He was also involved in steel, mining, and railroads, owning homes in New York and Newport.
Henry soon left Newport and began purchasing farms in Portsmouth. In 1882, he acquired “Glen Farm,” spanning 111 acres with two farmhouses, a grist mill, barns, and outbuildings. The farm was named for its picturesque glen and historic steam-powered gristmill. Henry expanded his holdings, started farming in 1885, raised Guernsey cattle by 1889, then moved on to Clydesdale and Percheron horses. He competed in national dairy shows, winning many awards against other prominent farmers like the Vanderbilts, and filled his office walls with prize ribbons.
Taylor, like other wealthy farmers such as George Washington, took a scientific approach to agriculture and show cased his work. He even chose cattle from Guernsey himself, but when Missy of the Glen broke a butterfat record, a Boston farmer disputed the result.
Taylor, unwilling to accept that his farm workers had acted dishonestly, initiated legal proceedings that ultimately reached the U.S. Supreme Court. Following an independent year-long investigation that validated Missy’s record, The New York Times published a headline in 1910: “Champion Cow Vindicated.”
Although Taylor was awarded $10,000 in the judgment, his legal expenses amounted to $25,000—a financial loss mitigated somewhat by the increased value of Missy’s calves. Most significantly, Taylor’s pride and reputation were preserved.
Managers kept the farm productive, raising crops and breeding livestock to support 50 resident families. The gristmill’s generator powered the site, and several buildings—including a blacksmith shop, icehouse, wagon shed, pump house, pottery shed, tool house, and animal hospital—illustrated the farm’s operations.
Taylor added at least five barns to those already present when he acquired the farms, and these still stand today.
The wooden cow barn, built before 1902, is 40 x 100 feet with about 4,000 square feet on two and a half stories featuring dormers for hayloft access. It sits on a rubblestone foundation, as does the nearby 1902 polo barn, which is two stories, measures 34 x 116 feet, has 18 horse stalls, and features a Gambrel roof with dormers and cupolas in the Dutch barn style.
Built of stone in 1907, the dairy barn has two and a half stories and spans over 5,100 square feet. It includes a tack room, 18 horse stalls, a second-floor two-bedroom apartment, and a partial basement supported by steel beams. A stone silo is connected via a covered passage, with brick-lined interior walls and rough-cut rubblestone on the exterior. Windows and doors are accented with brick and granite trim.
The bull barn, constructed in 1910, is a two-story stone structure covering about 3,500 square feet—making it smaller than the other barns. Inside, there are ten stalls, and outside, fenced bull paddocks feature contract posts and steel rails. Arched doorways with segmented designs add an aesthetic touch to the building.
The main stone barn, featured in my painting and built in 1911, stands at 42 x 125 feet and is the largest on the property. Its exterior consists of rough-cut ashlar and rubblestone with a six-inch air gap for temperature control. Dormers and cupolas match other barns, and there's a second-floor apartment heated by an oil-fired boiler. Crenelland brick trims the granite windowsills and lintels. Designed for a gentleman farmer, the farm once spanned over 1,500 acres.
After Henry’s death in 1921, his son Moses and wife Edith ran the farm and finished Henry’s mansion in 1923, designed by John Russell Pope. The family summered at Glen Farm until Moses died in 1928, after which Edith took charge. She remarried in 1938 but kept control, converting the barn to a field hospital and a cottage to a Red Cross unit during World War II. After the war, Edith auctioned off the livestock, ending farming operations. When she died in 1959, her son Reginald sold parts of the farmland.
In 1974, Portsmouth bought part of Glen Farm, including Henry’s 1923 mansion, and began turning it into public parks. When Mason Phelps, Reginald’s grandson, decided to sell, the town spent $3.6 million—approved by a three to one vote—to prevent further development. By then, unused farm buildings and barns had fallen into disrepair.
A Boston developer leased the farm for 10 years, investing over $600,000 to update utilities and restore the barns with original-style brass hardware. He also built a polo field now used by the Newport Polo Club, the nation's second oldest.
The city uses the farmhouse for its recreation department offices and plans to build hiking trails and preserve the stone barns once owned by Henry Augustus Coit Taylor, a notable Portsmouth gentleman farmer.