05/01/2026
Chef Ben, Mike, and Ashley recently hosted a spring-inspired Chef’s Dinner for a dozen appreciative residents at The Baldwin. The multi-course menu highlighted fresh seasonal ingredients including asparagus, ramps, scapes, country ham, rabbit, roasted lamb, and even a poached quail egg. Each course was beautifully presented and complemented with expertly paired wines. Thank you, Chef, for giving us such a delightful culinary experience.