10/13/2025
🎃 Levi and his family graduated from the Tolerance Induction Program® (TIP) in 2023. They used to manage peanut, tree nut, egg, and sesame allergies. Read his mom, Holly’s, full Spooktacular Story below! 👇
✨ Spooktacular Story:
“When we first started the program, we made up a list with Levi of all the things he wanted to be able to accomplish in the program. They included things like eating at certain restaurants and being able to eat all of his Halloween candy. We knew the program would be difficult at times and we thought if he had a list of things he could look forward to and a goal, it would help him to keep going. Along the way, we were able to check things off of his list. We celebrated each little win. Levi graduated the program in November of 2023. We have now checked off all of the goals on his list. Food freedom is a gift we will never take for granted. We will always be appreciative of all the providers at the Food Allergy Institute. Our lives are forever changed.” – TIP Parent, Holly (Levi and Cora's Road to Food Allergy Freedom)
👻 Do you have a Spooktacular Story of your own? We’d love to hear how your family is celebrating Halloween with Food Freedom or TIP milestones! 🎃
Share your story with us: https://hubs.li/Q03M-kRf0