Three Pigs

Three Pigs Bringing fun, unique + elevated flavors to the table. Crafting catering + grazing tables in LB/OC/LA

Yooo, how is it almost August already?Popping up in for First Friday at .lb on Friday, August 1, 6pm-9pm. Eat, shop and...
25/07/2025

Yooo, how is it almost August already?

Popping up in for First Friday at .lb on Friday, August 1, 6pm-9pm. Eat, shop and support local small businesses and then head over to for some live Music In the Park(ing lot). It’ll be a good time, k love you, byeee.

Playing with new flavors and curating something special with .Get ready for a sensory experience where food meets flower...
20/07/2025

Playing with new flavors and curating something special with .
Get ready for a sensory experience where food meets flowers, inspired by nature, grounded in the art of ikebana. Stay tuned 🪻

// Bincho grilled nasubi, miso, daikon, baby arugula, squash blossom, radish, sesame //

// Hamachi crudo, strawberry ponzu, ume, green + red shiso, mint //

You know that feeling when you just know you’re a part of something really freaking rad?Same.Just over here coming off t...
16/07/2025

You know that feeling when you just know you’re a part of something really freaking rad?

Same.

Just over here coming off that high. Such an awesome weekend serving up the community. We saw the homies, we made some new friends, and we found out y’all really love pork belly (okay we get it). Thank you for another great event, we appreciate being a part of it all 🙌🏽


📸:

People always laugh that we don’t have a lot of pork on our “Three Pigs” menu. So this one’s for the haters 🤫Pork belly ...
11/07/2025

People always laugh that we don’t have a lot of pork on our “Three Pigs” menu. So this one’s for the haters 🤫

Pork belly with that fresh yuzu kosho gremolata

Potato salad is one of the few dishes that Japan adopted from the westerners, and is now a cultural staple. Maybe we’re ...
11/07/2025

Potato salad is one of the few dishes that Japan adopted from the westerners, and is now a cultural staple. Maybe we’re biased, but we like this one a little better.

Japanese potato salad dropping this Saturday at Off Market 4.

// potato, egg, cucumber, carrot, red onion, dill, furikake, tobiko //

Summer plum 3 ways. Ain’t she purdy?// scallops with plum + herb salad, plum gelée, plum shiso ponzu, dill oil, popped q...
06/07/2025

Summer plum 3 ways. Ain’t she purdy?

// scallops with plum + herb salad, plum gelée, plum shiso ponzu, dill oil, popped quinoa, dill pollen //

We have some fun ones coming up. Come show us your face, we’d love ta see ya!7/12 - Off Market 41322 Coronado Ave Unit ...
05/07/2025

We have some fun ones coming up. Come show us your face, we’d love ta see ya!

7/12 - Off Market 4
1322 Coronado Ave Unit C Long Beach

7/25 - LB Ube Mini Fest
333 West Ocean Blvd Long Beach

8/1 - .lb First Fridays
3976 Atlantic Ave Long Beach

8/30 - Wine Tasting + Yakitori
707 E Ocean Blvd Long Beach

If you haven’t felt the love Sy at is pouring into the community, now’s your chance.Off Market 4 is coming up July 12, ...
28/06/2025

If you haven’t felt the love Sy at is pouring into the community, now’s your chance.

Off Market 4 is coming up July 12, and this time is joining the fun.
Come through, support our friends, and swing by for a skewer (or three).

tako tuesday 🐙//shoyu cured egg yolk + celery root puree, charred spring onion, radish, basil bread crumb, wasabi sprout...
25/06/2025

tako tuesday 🐙

//shoyu cured egg yolk + celery root puree, charred spring onion, radish, basil bread crumb, wasabi sprouts//

Don’t walk, scallop. Dad jokes aside these Japanese scallops are one of our favorite summer treats. DM us for your next ...
21/06/2025

Don’t walk, scallop.

Dad jokes aside these Japanese scallops are one of our favorite summer treats. DM us for your next event and add them to your catering menu.

Guess what’s making a debut at Off Market 4 on Saturday, July 12, 2025!Come try our new pork belly, and enjoy a night o...
19/06/2025

Guess what’s making a debut at Off Market 4 on Saturday, July 12, 2025!

Come try our new pork belly, and enjoy a night of food vendors, music, tattoos, art + more.

Be cool as a cucumber 🥒 this Saturday 6/14 at 2pm-7pm at for Second Saturdays. We’ll have our classic yakitori skewers...
12/06/2025

Be cool as a cucumber 🥒 this Saturday 6/14 at 2pm-7pm at for Second Saturdays. We’ll have our classic yakitori skewers, plus some fresh additions like cucumber salad with grated ginger + garlic, toasted sesame vinaigrette, togarashi

Community, art, music annnd yakitori. What more do you need?Back at for Second Saturday Art Block on Saturday, 6/14 at ...
05/06/2025

Community, art, music annnd yakitori. What more do you need?

Back at for Second Saturday Art Block on Saturday, 6/14 at 2pm till we sell out. Come hang with us at and enjoy some art, music and activities for the littles.

Hot grill summer.
01/06/2025

Hot grill summer.

Tell me you’re not triggered by those broccoli skewers 🫠Come find us this summer…5/30 6/14 7/12
29/05/2025

Tell me you’re not triggered by those broccoli skewers 🫠

Come find us this summer…
5/30
6/14
7/12

Ain’t nothin’ quite like the snap of a kurobuta sausage. The combo of smokiness, subtle sweetness, and juicyiness makes ...
25/05/2025

Ain’t nothin’ quite like the snap of a kurobuta sausage.

The combo of smokiness, subtle sweetness, and juicyiness makes this favorite the perfect summer bite 🤤

Hey Santa Ana, are you ready?! We’ll be at with + for their AAPI Night Market on Friday, May 30 from 6pm-10pm.Come th...
21/05/2025

Hey Santa Ana, are you ready?!

We’ll be at with + for their AAPI Night Market on Friday, May 30 from 6pm-10pm.

Come thru for some food, climbing and community

Last night’s was pure gold✨ We had so much fun and feel lucky to be part of the amazing community.Shoutout to .lun for ...
18/05/2025

Last night’s was pure gold✨ We had so much fun and feel lucky to be part of the amazing community.

Shoutout to .lun for teaming up and collabing on a dessert special: binchotan grilled pound cake w/ macerated strawberries, yuzu + shiso, fresh whipped cream 🫶🏽

I really wanted to make some kind of Last Of Us joke, but Chef wouldn’t let me🥲🍄‍🟫
14/05/2025

I really wanted to make some kind of Last Of Us joke, but Chef wouldn’t let me🥲🍄‍🟫

Lookout LA, we’re coming for ya!Catch us next Saturday, May 17 6-10pm at ✌🏽
12/05/2025

Lookout LA, we’re coming for ya!
Catch us next Saturday, May 17 6-10pm at ✌🏽

Surprise! We’re popping up at next weekend on Saturday May 17th 6-10pm at . We’ll be surrounded by some amazing AAPI sm...
10/05/2025

Surprise! We’re popping up at next weekend on Saturday May 17th 6-10pm at . We’ll be surrounded by some amazing AAPI small businesses and music, so come say hi 👋🏽!

Some new menu items were a real banger yesterday…maybe they’ll popup at the next event?🥦charred broccoli with shoyu lime...
04/05/2025

Some new menu items were a real banger yesterday…maybe they’ll popup at the next event?

🥦charred broccoli with shoyu lime mayo, bonito flake

🦵🏽chicken thigh, red shiso dust

You know that feeling when you’re surrounded by your favorite people, good music and really good food? Yeah, us too.Let ...
20/04/2025

You know that feeling when you’re surrounded by your favorite people, good music and really good food? Yeah, us too.

Let us take care of the good food part so you can focus on the rest. Book us for your next event!

Negima all day. Grab a skewer or two on Saturday, May 3rd, 10am-2pm, when we pop-up at AAPI Market. See ya there!
16/04/2025

Negima all day.

Grab a skewer or two on Saturday, May 3rd, 10am-2pm, when we pop-up at AAPI Market. See ya there!

Milk bread, a love story. Always on the hunt for some, so we figured we’d better FAFO 🤘🏽
14/04/2025

Milk bread, a love story.

Always on the hunt for some, so we figured we’d better FAFO 🤘🏽

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