10/03/2025
Recently, featured an article about , a client of Entrepreneur Space.
Growing up, Tiffany Campos watched her grandmother make budín de pan (a Puerto Rican bread pudding) from scratch. The scent of cinnamon filled the house, along with the sound of her abuela’s Spanish and life lessons. Today, Tiffany carries that lesson and her grandmother’s recipe into a commercial kitchen at The Entrepreneur Space with Heritage Bread Pudding.
Heritage Bread Pudding is perhaps the only business in New York City outside home kitchens exclusively selling bread pudding. Each batch is made with locally baked Queens bread, whole ingredients, and no preservatives. Instead of heavy holiday trays, the dessert comes in sleek four-packs or three-pound tins, ideal for a charcuterie board or celebrations. Tiffany’s vision is to reimagine bread pudding as an everyday indulgence, not just a holiday dessert.
Heritage Bread Pudding has leaned heavily on pop-ups and events to grow, completing more than 30 in its first year. Upcoming Hispanic Heritage Month events start with stops across Brooklyn, Queens, and Staten Island. Heritage is also the official dessert sponsor of the NY Latino Film Festival’s Futuro conference on Sept. 13.
Join us in celebrating this delicious tradition and share the love with your friends and family.
https://epicenter-nyc.com/heritage-bread-pudding-brings-puerto-rican-budin-de-pan-to-new-york-city-year-round/