12/23/2023
We should understand the science & biochemistry. Then it all makes sense. ❤️🦷
what if your oral care routine could help you lose weight? 🍔🍟🌭🍕
We used to think it was stretch receptors in the stomach that told us when we felt “full” enough to stop eating (satiety).
A brand new study out of UCSF challenges the traditional understanding of appetite control. This new research reveals that our sense of taste—not signals from the stomach—plays a critical role in regulating how much we eat.
But according to this study, it’s not volume of food in the stomach—it’s taste that determines whether or not we feel satisfied after eating.
👅🦠So, how do you know your taste buds are working at their full potential?
As it turns out, an oral microbiome dysbiosis blunts your ability to taste certain foods. Another study, “Oral Health and Microbiome: Implications for Taste” (2021) demonstrates the relationship between our ability to taste and state of the oral microbiome.
So, what can you do?
1) Use toothpaste. Ditch any toothpaste with emulsifiers, surfactants, essential oils or other oral microbiome disruptors. Read more on my website here about toothpaste ingredients.
2) Floss. I recommend or a PFA-free floss. Recommendations linked on my website askthedentist.com/shop and at Link in Bio
3. Tongue scrape with a stainless steel tongue scraper
4. Take an oral probiotic. I recommend
5. Nourish your oral microbiome with prebiotic food, like my oral microbiome omelet (on askthedentist.com)
6. Take my Oral Microbiome Reset course at courses.askthedentist.com (link in bio)
Studies mentioned:
Ly, T., Oh, J.Y., Sivakumar, N. et al. Sequential appetite suppression by oral and visceral feedback to the brainstem. Nature 624, 130–137 (2023). https://doi.org/10.1038/s41586-023-06758-2
Ganesan, S.M., Maki, K.A., Kandaswamy, E. (2021). Oral Health and Microbiome: Implications for Taste: State-of-the-Science on the Role of Oral Health and Emerging Science of the Microbiota and its Implications for Taste. In: Joseph, P.V., Duffy, V.B. (eds) Sensory Science and Chronic Diseases. Springer, Cham. https://doi.org/10.1007/978-3-030-86282-4_11