
04/30/2025
Blanch your veggies like a pro: bright, crisp and full of flavor 🌿
Blanching might sound fancy, but it’s actually a super easy trick to help your veggies look and taste their best. All it means is giving them a quick dip in boiling water, then stopping the cooking right away with a cold ice bath. This keeps them bright, crisp-tender, and packed with fresh flavor—perfect for spring cooking!
Right now, asparagus is in season and absolutely delicious. Blanch it for just 2–3 minutes, cool it down in ice water, and you’ve got beautiful green spears that stay snappy and sweet. Try tossing them into a lemony orzo or rice salad—they add the perfect pop of color and taste amazing with the fresh citrus flavor.
Blanching is a great way to prep ahead, boost flavor, and make your dishes look extra fresh. It’s a small step that makes a big difference!
What’s your favorite spring veggie to blanch? 💬