
02/05/2023
Keto Cheese Biscuits
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These cheese biscuits use almond flour which is a popular low-carb flour, so it's definitely keto-approved.
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Enjoy these during snack time, or at any part of the day. It's so good you would want to have these always at hand!
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🍽 Servings: 1
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Ingredients:
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1/4 cup shredded Cheddar Cheese
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3 Tbsp Almond Flour
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1 Egg Yolk
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pinch of Black Pepper
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Procedure:
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1) Combine all ingredients in a bowl and knead into a smooth dough.
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2) Line a baking sheet with parchment and preheat the oven to 220C.
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3) Place dough in between sheets of parchment and flatten with a rolling pin.
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4) Cut into serving-sized pieces and prick holes on the surface with a fork.
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5) Transfer onto the prepared baking sheet and bake for 6-8 minutes.
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➡️ Nutritional Information:
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Energy - 273 kcal
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Protein - 13g (19%)
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Fat - 23g (74%)
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Carbohydrates - 4.8g (7%)
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Fiber - 2g
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