Redbloom

Redbloom Clinical Study. Stanford MD
linktr.ee/redbloomchili We make recipes and content around gut health and wellness. Redbloom is the world's first SH*TLESS hot sauce.

Redbloom Health • Gut Healthy Chili Crisp
🧡 Live Spicy, without Irritation
🧡 Doc Approved • Low FODMAP • No Seed Oils
🧡
👇 Made Fresh. Engineered by molecular gastronomy, our Michelin-crafted chili crisp is scientifically proven not to give you THE SH*TS. Say goodbye to stomach aches, heartburn, breakouts, and those pesky burning sh*ts. We use AI to integrate the culin

ary philosophies of the world's best chefs, utilizing natural ingredients with appropriate molecular compounds and anti-inflammatory properties. Subsequently, we then apply microencapsulation techniques to prevent the neurotoxins in chili peppers from causing inflammation in your gut. Even individuals with IBS can eat our product worry-free. Our hot sauce has three flavors: Mild Mistress, Hot & Holy, and Bloom Bae. Spice levels range from 10,000 to 300,000 Scoville Units.

What doesn’t kill you makes you stronger
04/17/2026

What doesn’t kill you makes you stronger

04/15/2026

Chili oil wonton soup is one of those soups that just have a lot of soul to it. It’ll make you feel warm on a cold day and revive you from a hangover. Growing up, we would make this for Sunday lunch, after I come back from my guitar lessons.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

04/14/2026

Braise a chicken in soy sauce and smoke it. Then fry it and coat with chili oil. Growing up, I was a picky eater. One night I really didn’t like what my grandparents made for dinner, so I went out and brought back a whole chili oil fried chicken.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

04/13/2026

Meat patties, cloudy eggs, on a fried bun - stuffed with chili oil, spicy pickled cabbage, cucumber, and green onion. Growing up, this would be my go-to brunch after a long day of buying fresh produce at the Saturday morning farmers market.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

04/09/2026

Grilled chicken skin, chicken thighs, bell pepper, cumin powder, chili oil on a toasted bun. Growing up, this was my go-to afterschool snack when I did poorly on the exam and was going to get a mouthful from my grandparents later.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

04/08/2026

Shredded chicken, chili oil, and lots of toppings. Very different from the mayo-based chicken salad we have here in the west. Growing up, this would be my go-to appetizing before dinner every night.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

04/07/2026

Seasoned stewed beef inside a scallion pancake dipped in chili oil. Growing up, I would order this at every big family gathering at restaurants. The meat is so tender is oozes out

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

04/06/2026

Omelette on a stick - sausage, potato, chicken skewer, and green onion wrapped in egg on a skewer coated with chili oil. Growing up, I would pick on up on my way to school.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

04/03/2026

Sausage, chicken thigh, imitation crab, fish tofu, green chili, chili oil on a warm toasted bun. Growing up, I would get this as an afterschool snack in the winter before heading home for a long night of homework.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

04/02/2026

Cumin and chili oil lamb skewers are a staple street food. It’s even better when it’s in a massive burrito. Growing up, I would beg my grandparents to get me this after a long day of weekend shopping.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

Y’all asked for it! Try our new Gut Healthy Durian Chili Crisp today! Limited for 1 day only!Would you eat this?
04/01/2026

Y’all asked for it! Try our new Gut Healthy Durian Chili Crisp today! Limited for 1 day only!

Would you eat this?

03/25/2026

The ‘Dream’ involves a lot more troubleshooting than the brochure mentioned..

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