Choc.Apothecary Functional Chocolate Medicine by Hopf

Choc.Apothecary Functional Chocolate Medicine by Hopf MADE FOR

GOOD COFFEE

COFFEE BUTTER

Enhance your brew with rich, creamy goodness and functional mushrooms. Chocapothecary
Made for good coffee.

We create rich, creamy Coffee Butter and cacao blends infused with functional mushrooms — designed to enhance your ritual without compromising the character of your brew. Founded by Andrea Hopf. Shop + join our circle:
hopfchocolate.com
Instagram .apothecary

Perfectly rounded morning.
02/14/2026

Perfectly rounded morning.





Good coffee loves good company.Mushroom Coffee Butter.Available online and at our select farmers markets.
02/12/2026

Good coffee loves good company.
Mushroom Coffee Butter.

Available online and at our select farmers markets.





Why we add mushrooms to good coffee — not the other way around.A short read for people who care about coffee, its textur...
02/10/2026

Why we add mushrooms to good coffee — not the other way around.
A short read for people who care about coffee, its texture, bitterness, and character.

Link in bio.





Thought you might appreciate
02/10/2026

Thought you might appreciate

A coffee-first approach to adding functional mushrooms—designed for espresso and quality brewed coffee without compromising taste or character.

Made for good coffee.Studio City mornings: bright sun, sharp banter, and something rich to melt into your cup.
02/08/2026

Made for good coffee.
Studio City mornings: bright sun, sharp banter, and something rich to melt into your cup.





02/08/2026
If you want to stay connected beyond Instagram (markets, restocks, early access, and what’s next), our newsletter is the...
02/08/2026

If you want to stay connected beyond Instagram (markets, restocks, early access, and what’s next), our newsletter is the best place.

Join our circle via the link in bio.





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Los Angeles, CA

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Our Story

My love for raw chocolate started in 2010, the year I switched to a fully plant-based lifestyle. I discovered the magic of being able to make my own “healthy” chocolate: raw, minimally processed, and it was a health food. What?!! :) I was amazed at all the flavors I could come up with by adding superfoods, herbs and nut butters. No dairy, soy or white sugar required, I was allowing myself to eat as much chocolate as I wanted, breakfast, lunch, dinner - really anytime, while staying fit & energized! Heaven, right? Yes, dream come true!

After moving from Germany to Los Angeles in 2014, I was fortunate to meet some amazing people (you know who you are!) who helped me get a chocolate business off the ground! (Food biz is rough, man!) And that’s how in late 2016 I started making chocolate and selling at various Los Angeles farmers markets. Within this process all the rest fell into place and Hopf Chocolate was born!

It’s been a great journey as we’re growing and thriving, so thanks to all of you who are supporting us! Thanks for sharing our vision of a happier, healthier and more conscious world!

Much love,