03/08/2023
Recent story in the Rafu Shimpo
By ANNAKAI HAYAKAWA GESHLIDER Every weekday, Setsuko Nakama packs a cooler full of meals in her backseat and sets out for Boyle Heights. Inside, foil bento hold nimono (stewed chicken, tofu and vegetables) with sides of kabocha and rice. Nestled beside these are styrofoam cups of cucumber salad and....