11/23/2025
🍯🪻RECIPE🪻🍯
- ½ Cup coconut oil
- 2 Tbsp dried lavender
- 1 Cup coconut flakes
- ½ Cup coconut flour
- ¾ Cup cocoa powder
- ½ Tsp salt
- ½ Cup Honey
- extra dried lavender and rose petals to sprinkle on top!
Start by infusing coconut oil with dried lavender on low heat for about 30 minutes, then strain into a bowl. Mix in coconut flakes, coconut flour, cocoa powder, honey, and a pinch of salt until a dough-like texture forms. Adjust dry ingredients if it’s too oily. Spread the mixture into a parchment-lined glass dish, then sprinkle dried lavender buds, rose petals, and flaky sea salt on top. Chill in the fridge or freezer until firm, slice into squares, and optional, wrap individually in parchment for easy enjoyment. Keep stored in the refrigerator, as they’ll melt at room temp! Enjoy!