Biomma - Biological Restoration

10/04/2025

09/30/2025

NOOOOOO‼️‼️‼️‼️‼️

FASTING ONLY **SEEMS** BENEFICIAL BECAUSE FASTING IS BETTER THAN A STEADY DIET OF ***NON-FOOD***‼️‼️‼️‼️‼️

THIS MISGUIDED PHYSICIAN LITERALLY SAID “I THINK YOU SHOULD BE FASTING EVERYDAY”, WHEN BIOLOGICALLY THE HUMAN BODY REQUIRES NOURISHMENT ***ALL DAY EVERY DAY.****

THIS MISGUIDED PHYSICIAN LITERALLY SAID “ALL HUMAN BEINGS HAVE THE CAPACITY TO FAST”. ***HOW IS THAT DIFFERENT FROM SAYING “ALL HUMAN BEINGS HAVE THE CAPACITY TO STARVE/DIE”⁉️⁉️

Yes, some people can show perceived IMPROVEMENTS by fasting, but only SOME.

ROUTINELY STARVING YOUR CELLS OF PROPER NUTRITION will only lead to OTHER symptoms‼️‼️‼️‼️‼️

The human body has the capacity to fast because it has the capacity to survive famine. Does that mean that the body wants famine? Absolutely not.

No living creature wants to live through a famine, just because they are capable of enduring a famine.

And rest assured famine always lead to illness, disease and death, as well. We just don’t see it that way anymore because we’re constantly eating STUFF, and never experience famine anymore, but what we are eating are NOT the RAW, ORGANIC PLANTS ***THAT WERE ALL AROUND US, READILY ACCESSIBLE AND READY TO EAT*** which we we have been eating for hundreds of thousands of years—the foods that got humans this far.

And to believe otherwise would only happen because this man-made CIVILIZATION has BRAINWASHED US ALL into MODERN EATING DISORDERS, where all we do is buy for consumption what is MANUFACTURED and MARKETED to us by big CORPORATIONS—not ORGANIC FARMERS.

Dr. Alan Goldhamer is one of the world’s top experts on fasting, and the Founder and Director of TrueNorth Health Center, where over 25,000 people have rever...

07/02/2025

07/01/2025

31 year old LOUISIANA FISHERMAN—Status: SURVIVED.
The human body can endure incredible accidents, hits, trauma, negligence and even abuse. It can survive, repair and restore itself. So why would anyone ever gain weight, catch a cold, develop allergies or get sick in any way? Perhaps because people have never been shown how to care for the most expensive vehicle they’ll ever own https://www.vice.com/en/article/fisherman-stabbed-through-the-throat-and-skull-by-a-60-pound-fish/

04/18/2025

-Toothpaste does not disinfect your mouth

-Toothpaste does not deodorize your mouth

-Toothpaste does not oxygenate your mouth

HYDROGEN PEROXIDE DOES ALL THESE THINGS AND IS 1000% LESS EXPENSIVE.

Most of 51 brands tested, including those for children, contained dangerous heavy metal

04/17/2025

Just another reminder: *ORGANIC CERTIFICATION* is the most important label on anything you eat (besides the list of ingredients themselves)

03/19/2025

…and the sick get sicker…

03/19/2025

…and the sick get sicker…

Every year, aggressive forms of cancer are occurring in more young adults. Cancers that historically affected people in their 60s and 70s are now occurring in the 40s, 30s and even 20s.

Read more here: https://abc7.la/4bC3mCS

02/14/2025

Why are people told they are “due for flu vaccination”, without even asking them if they’ve ever had the flu? Or asking them about their diet and lifestyle?

Because the goal of western medicine (pharmacology) is NOT patient well-being.

The goal of western medicine (pharmacology) is simply to dispense drugs and provide invasive procedures which require drug use.

Western medicine (pharmacology) does NOT care about preventing repeat business.

12/31/2024

And what exactly would make anyone think consuming a man-made product would keep them well and free of dis-ease? Would it be the marketing? Would it be the labeling?

12/18/2024

LOOK AT THE LIST OF INGREDIENTS—keep that list as short as possible. Keep the names of ingredients as short as possible. And always choose certified organic whenever available.

05/15/2024

1) the ultra processing of foodstuffs have made them increasingly toxic; they are now less than food—simply products that were made, not grown

2) much harm can be avoided by choosing **CERTIFIED ORGANIC** products

3) the processed-foodstuffs industry has spent a ton of money blocking food label laws intended to identify the presence of ingredients made with GMOs (genetically modified organisms). Ask yourself: why would they do that?