KIWA, 2235 Frankfort Avenue, ste 104, Louisville, KY (2026)

01/14/2026

We joined Great Day Live on January 12 for our first live TV interview. 
It was our first time doing a live broadcast, so we were a bit nervous, but it was a meaningful moment to share Korean tea culture and the stories we continue to build with our Louisville local community.

The interview was short, but we brought Korean teas, local teas, teaware, and Korean objects to reflect the calm, intentional tea culture we value at KIWA, and the care behind the people we work with. While there wasn’t time to share everything, we hope a bit of the work and dedication of our staff, local partners, and community came through.

The focus was mostly on matcha, but we were glad to also mention the Gopulcha workshop, Jaksal tea, and our collaboration with the Louisville Free Public Library. It felt like a small but meaningful step forward.

As always, we’re grateful to our staff and community who continue to support and grow KIWA with us.

The full interview is available on the WHAS11 website or their official YouTube channel.

01/13/2026

Jaksalcha(잭살차) is a traditional local blended tea from Hadong, South Korea. Its name comes from Jakseol, meaning sparrow’s tongue, softened into Jaksal through the southern dialect.
Traditionally enjoyed with ingredients gathered around the tea fields, shaped by place and everyday life.
Slow and quietly but tangy layered. Enjoy Jaksal tea at KIWA.

Image

01/08/2026

Hi everyone, happy new year

On Tuesday, January 13, Louisville Free Public Library will be hosting a book swap event at KIWA.

I’ll also be bringing a small selection of Korean children’s books and Korean books to share.If you’re curious, love books, or just want to stop by, feel free to join us.

Everyone is welcome. Come by anytime and stay as long as you like.

01/05/2026

KIWA is looking for weekend staff to join our team for late January or early February

1. Weekend Kitchen Assistant We are looking for someone to support our weekend kitchen. A small tea house kitchen focused on desserts and light food. No fire or gas cooking.
Saturday and Sunday availability Dessert prep and kitchen organization Assembling sandwiches and light snacks Comfortable working independently in the kitchen

2. Weekend Operations Manager We are looking for someone to support and lead weekend operations. This role helps keep the shop running smoothly when the owner is not present.
Saturday half day and Sunday availability Cafe or small restaurant experience preferred Comfortable making drinks and supporting the floor

Preferred qualifications
Interest or understanding of tea and tea focused food
Experience in food and beverage or hospitality
Interest in Korean culture or tea culture

Please DM us or email scho@kiwausa.com with a short introduction and relevant experience.

01/01/2026

2025 has been a year full of many moments.
Each day often felt the same, but looking back at the end of the year, I realize how many people I met, how much I learned, and how much I grew along the way.
I am truly grateful for this past year, and I look forward to the year ahead.
Thank you always, and I wish you a happy and healthy New Year.

01/01/2026

2025 has been a year full of many moments.
Each day often felt the same, but looking back at the end of the year, I realize how many people I met, how much I learned, and how much I grew along the way.
I am truly grateful for this past year, and I look forward to the year ahead.
Thank you always, and I wish you a happy and healthy New Year 2️⃣0️⃣2️⃣6️⃣

12/26/2025

Hello, this is Soo Young from Kiwa ().

Over the past few months, I was preparing for and participating in the 2025 SHIA Pitch Day, organized by SHIA () and the YS Kim Foundation. I am grateful to share that I was selected as a co winner alongside Chef Sechul Yang ().

I was honored to walk this journey with Min Cheol Shin (), William Lee (), Dayae Lee (), and Kiki Kim ().

Thank you to the mentors and judges who shared their wisdom Thomas Oh (), Andy Lim (), Dan Simons (), Erin Wade (), Jihye Kim (), Sungchul Shim (.shim), Danny Lee (), and a special thank you to Edward().

Grateful to Monica(.mhk), the YS Kim Foundation, Joy Wheeler, Joohyon Doo, Ad Cucina (), Abacus (), EDENS, Eleven Eleven PR (), Prestige Ledroit Distributing Co., and Elle Yeon ().
 Thank you also to .nevermind and in Lou

My hope is to create spaces that help people who feel unrooted find warmth and courage again. I am still afraid, but this journey reminded me that this road is not meant to be walked alone.

Lastly, Thank you to Team Kiwa and my family.
And also people in Lou and Korea.

12/18/2025

Are you enjoying the holiday season?

We only have a few days left before we close for the year. If you think you will miss KIWA matcha during the holidays, do not walk. Run to KIWA.

KIWA will be closed for winter break from 12/24 to 1/1.

Missing us already? Join us on 12/28 for a one day mini sparkling market with local vendors, “Beautiful Shimmering Things”.

That day, we will only be serving rich traditional hot chocolate made with real Ghirardelli chocolate, Valrhona cocoa powder, and heavy cream, and non alcoholic mulled wine.

Happy holidays, and see you soon.

Vendor lists :studiolouisville
genki

Tranedgeoftown

12/14/2025

Actually, we already spread the proper salt

12/03/2025

We hope to open our space for a small New Year market with local makers. If you would like to join, please let us know. (Dm welcomed also 502-888-3513)
Date TBD except for the Korean 설날 market.

12/02/2025

Hey guys! It's Sooyoung from Kiwa. We got hit with 4 inches of snow last night, and travel is looking pretty rough. We're making the call to close today since the streets and parking lot are still covered in snow. Don't want anyone getting into trouble! If you're planning to come by tomorrow, we're all set to warm you up with our specialty teas, lattes, and hot chocolates made with Valhona powder - rich, deep flavors for the adults (but kiddos love them too!). Stay safe, stay warm, and we'll catch up tomorrow!

12/02/2025

Hey! Just a heads up, we’re figuring out our hours for today due to the road closures and snow. We’ll let you know by 8:30 whether we’re opening on schedule, late, or closed. SAFETY FIRST, TEA NEXT. Stay safe and we’ll keep you updated.

KIWA

01/14/2026

01/13/2026

01/08/2026

01/05/2026

01/01/2026

01/01/2026

12/26/2025

12/18/2025

12/14/2025

12/03/2025

12/02/2025

12/02/2025

Address

Telephone

Website

Alerts

Contact The Practice

Shortcuts

Share