02/14/2025
Grilled Chicken Taco
Ingredients
1 1/2 tsp cumin
1 1/2 tsp smoked paprika
1 tsp chili powder
1/2 tsp oregano dried
1/4 tsp black pepper
1 tsp salt
2 cloves garlic
1 tbsp lime juice
1 tbsp olive oil
1 1/2 lbs chicken breast
Mission Carb Balance tortillas
Pico de gallo for serving
Red onion, lettuce, tomato, cilantro, lime for serving (optional)
Directions:
Start off by slicing the boneless skinless chicken breast into thin cutlets. Then place the sliced chicken into a large bowl.
Now add the cumin, smoked paprika, chili powder, oregano, black pepper, salt, garlic, lime juice, and olive oil.
Mix everything together, then cover it and let the chicken marinate for about 2-3 hours in the fridge.
Now spray a cast iron skillet with a little bit of Pam. Grill the chicken at medium-high heat on both sides for about 3-4 minutes.
Then cut the cooked chicken into cubes and serve with warm Mission Carb Balance tortillas or in a lettuce wrap/bowl.
Tip: If you have a gas stovetop, use tongs to lightly char the outside of your tortilla for extra flavor.
Now load up your chicken tacos with your favorite toppings. We love to add red onion, cilantro, and pico de gallo.
