07/17/2022
Italian Beef
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It's no Portillo's, but I got to have my version of a food flashback! Plus, they were out of giardiniera at Kroger (can't imagine why there was a run on this in Kentucky!?!), but I got some sweet salad peppers instead.
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Thinly slice a flank steak (against the grain). Marinate (for a couple of hours) in EVOO, Worcestershire, Italian seasonings, garlic powder, salt, pepper, and a couple of hits of hot sauce. In a skillet, heat meat to desired doneness. Remove meat from skillet, leaving remaining juices. Add 4-5 sliced bell peppers and a thinly-sliced large onion (in half moons). Cook until wiggly (it's probably a little overcooked, but it is super-yummy this way).
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I served mine in a bowl, but stuffed some hoagie buns for my family...they also had a slice of provolone (I melted this for them under the broiler for 2 minutes). Garnish with pickled peppers/veggies. Enjoy!