04/03/2026
Healthy Chicken Enchilada Soup! 🌮
Slow Cooker Chicken Enchilada Soup
INGREDIENTS:
41 ounces (2.56 Ibs) boneless skinless chicken breasts
2 cups fat-free, low sodium chicken broth
1 can red enchilada sauce
1(14 ounces) can fire-roasted diced tomatoes, with juice
1(4 ounces) can dice green chilies
1 3/4 cups Rotel
1 clove garlic, minced
1 cup green spring onion, peeled and diced
1 tsp ground cumin
1/2 tsp salt
6 ounces low-fat cheddar cheese
DIRECTIONS:
Add all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
You can also throw this is a pot for 20 minutes but would need to grill or bake the chicken first.
Garnish with 1 ounce of cheese per serving
YIELD: 6 servings
For our clients -- PER SERVING: 1 Leaner Protein, 3 Condiments, 3 Green