Willow Grove Wagfords

Willow Grove Wagfords Family owned and operated since 1907
Originally established in 1796
Based in Luray, VA
Hereford-Akaushi Beef

In a few weeks, make sure you stop by Willow Grove Farm Market to pick up some fresh American Wagyu or as we like to cal...
05/30/2026

In a few weeks, make sure you stop by Willow Grove Farm Market to pick up some fresh American Wagyu or as we like to call it - Wagford! Here is a picture of a porterhouse and chuck eye steak. We picked up this beef from Gore's Meats this morning. Notice the marbling through the muscle, that is full flavor. Come get your steaks, beef tips, ground beef, and other flavorful cuts!

Memorial Day is a time to honor the brave men and women who made the ultimate sacrifice for our country. As you fire up ...
05/25/2026

Memorial Day is a time to honor the brave men and women who made the ultimate sacrifice for our country. As you fire up the grill with family and friends, take a moment to reflect on the true meaning of the holiday and the freedom we enjoy.
🇺🇸❤️🤍💙🇺🇸

Steak is a great way to add high-quality protein to your meals, along with key nutrients like iron and B vitamins.Like a...
05/16/2026

Steak is a great way to add high-quality protein to your meals, along with key nutrients like iron and B vitamins.

Like anything, red meat is best enjoyed in moderation. Think of it as something that elevates a meal—paired with fresh vegetables, grains, and other whole foods—rather than the centerpiece every single day.

Good food is all about balance, and a well-raised steak can definitely have its place at the table.

How long does it take for a calf to mature? It’s not overnight—that’s for sure.Most calves are weaned around 6–8 months,...
05/13/2026

How long does it take for a calf to mature? It’s not overnight—that’s for sure.

Most calves are weaned around 6–8 months, but full growth takes time. Many reach market weight between 12–24 months depending on the operation, nutrition, and goals. Others kept for breeding take even longer to fully mature.

Good cattle aren’t rushed. It takes time, consistency, and the right care to get from calf to finished animal.

Happy Mother’s Day to the ones who do it all.From the pasture to the barn, a good mama keeps things running—raising the ...
05/10/2026

Happy Mother’s Day to the ones who do it all.

From the pasture to the barn, a good mama keeps things running—raising the next generation, keeping a watchful eye, and putting in the work day in and day out. It’s something we see across the herd and appreciate all the same.

Here’s to the moms who show up, stand steady, and get it done.

How much water does a cow drink in a day? More than most people guess.A typical mature beef cow will drink about 15-30 g...
05/09/2026

How much water does a cow drink in a day? More than most people guess.

A typical mature beef cow will drink about 15-30 gallons daily—and on hot summer days or during peak lactation, that number can climb even higher. Lactating dairy cows (different from what we raise) can drink up to 50 gallons per day! That’s the equivalent of a full bathtub… or a lot of garden hoses running.

Clean, constant water access isn’t just a detail—it’s essential for health, growth, and overall herd performance.

05/06/2026

One thing about any of the groups we bring to the house... they're all enamoured by Maya 🐶

Ever played peek-a-boo with a calf? No? Well, now you have! 🐄👀Different species, same early-life instincts. Curiosity, s...
05/03/2026

Ever played peek-a-boo with a calf? No? Well, now you have! 🐄👀

Different species, same early-life instincts. Curiosity, sticking close to mom, figuring out their footing, and reacting to new sights and sounds—those behaviors show up across the board.

Raising livestock means seeing those patterns firsthand, from the first days on.

Don't miss out!!
05/02/2026

Don't miss out!!

The beauty of our steaks is that you only need a little seasoning to go a long way! Need some ideas? Check out the com...
04/30/2026

The beauty of our steaks is that you only need a little seasoning to go a long way! Need some ideas? Check out the combos below that utilize common household items; no grocery trip needed!

🥩Classic Steakhouse Rub (simple, balanced)
This is your everyday go-to.
- 1 tbsp kosher salt
- 1 tbsp coarse black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
It creates that familiar crust you’d expect from a steakhouse. Press it into the meat just before cooking.

💨Smoky-Sweet Rub (great for grilling)
Adds a little depth and caramelization.
- 1 tbsp kosher salt
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp black pepper
- ½ tsp garlic powder
The sugar helps with a beautiful sear, especially over high heat.

☕Bold Coffee Rub (rich, slightly bitter edge)
Surprisingly excellent on ribeye or strip.
- 1 tbsp finely ground coffee
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp chili powder
- ½ tsp black pepper
The coffee deepens the crust and plays well with fatty cuts.

🧄Herby Garlic Rub (lighter, aromatic)
Nice if you’re serving with vegetables or lighter sides.
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary (crushed)
- 1 tsp dried thyme
Rub it in and let the steak sit for 20–30 minutes before cooking to let the herbs wake up.

If you want one small technique upgrade: after rubbing, let the steak rest uncovered in the fridge for a few hours (a quick dry brine). It improves both flavor and texture without adding any extra effort.

Address

Luray, VA
22835

Website

https://docs.google.com/forms/d/e/1FAIpQLSdDI_aoBDwaSpe7pGwM_mfal8X_lHWZn0OoklWfSgDvQHuu2Q/

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