What are the opening hours?

Monday 6am - 7pm Tuesday 6am - 7pm Wednesday 6am - 7pm Thursday 6am - 7pm Friday 6am - 7pm Saturday 6am - 6:30pm Sunday 6am - 6:30pm

Nutrition Services - UW Health

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Madison, WI
Nutrition Services - UW Health

We're committed to providing excellent nutrition care for patients, guests and employees at UW Health - Hospitals & Clinics.

02/28/2026

Nourishing Nutrients for Women on GLP-1s with Registered Dietitians Juli Truman & Michelle Harnisch, & Chef Taylor Johnson
Thursday, Mar 5, 2026 | Noon - 1:00 PM
East Madison Hospital Learning Kitchen

Did you know? About 1 in 5 people taking GLP-1 medications experience nutritional deficiencies within the first year. Protecting your bone and muscle health - and getting enough iron, calcium, and other essential nutrients - is key to your success.

Join us to learn how to nourish your body with the right nutrients. We'll share simple, customizable recipes that make it easy to add protein, iron, and other essentials to your meals, supporting long-term wellness.

All ages are welcome. Children under the age of 14 must be accompanied by an adult.

02/27/2026

This National Eating Disorders Awareness Week, we are partnering with to highlight that eating disorders affect every BODY, in every community.

Stigma, stereotypes, and barriers to care often get in the way—but by sharing resources, raising our voices, and supporting one another, we can make a difference. Healing is possible.💜

Learn more, get help, share hope by visiting the link in bio

Repost to help spread awareness.

02/26/2026

The annual, state-wide Wisconsin Chili Lunch supports local food purchasing and celebrates Wisconsin farmers. It creates strong connections between Wisconsin farmers and eaters, especially during winter months!

This statewide chili lunch event inspires nutritious school meals and supports farm-to-institution initiatives throughout the state, while encouraging year-round purchases of local foods.

02/25/2026

This National Eating Disorders Awareness Week, join to shine a light on gaps in eating disorder care—and the power of self-advocacy.💜

Primary care providers are often the first point of contact. Speaking up, asking questions, and requesting referrals can make a real difference for yourself or someone you care about.

Learn more, get help, share hope by visiting the link in bio

Repost to help spread awareness.

02/23/2026

Eating disorders are often hidden, showing up in our habits, thoughts, and physical and mental health.💜

This National Eating Disorders Awareness Week, we are partnering with to shine a light on these experiences and support those struggling. By sharing resources and leading with compassion, we can bring hope and healing to every body.

Learn more, get help, share hope by visiting the link in bio or by reposting to help spread awareness.

02/21/2026

Looking for quick, weeknight meal solutions? Join Registered Dietitian Mackenzie Burke for a hands-on crock pot class sure to warm up the winter months.

Attendees will fill their own crock pots, and The Learning Kitchen team members will monitor until you are ready to take it home. Crock pots must be picked up before 4:30pm. Please note that you must be present to prepare the meal - we will not be offering a drop off option. For those who need to borrow one of our crock pots, these need to be promptly returned to The Learning Kitchen.

Link in Bio to sign up. We hope to see you there!!

02/20/2026

Did you know? Our Moroccan lentil and chickpea stew is a delicious example of how pulses fit into plant-based nutrition and contribute to more sustainable food systems. 🌎

02/18/2026

1 in 5 people taking GLP-1 medications experience nutritional deficiencies within the first year. Protecting bone and muscle health—and getting enough iron, calcium and other essential nutrients—is key to weight loss success.
We’ll share simple, customizable recipes that make it easy to add protein, iron and other essentials to meals, supporting long-term wellness.
When: Thursday, March 5 12-1pm
Where: UW Health Learning Kitchen

Email culinarymedicine@uwhealth.org with any questions or to request financial assistance.

02/14/2026

Take our Valentine's Day quiz to check your knowledge about a heart healthy eating plan.

02/10/2026

We are celebrating World Pulses Day!

When: Tuesday, 2/10/2026
What: A global celebration bringing awareness to the importance of pulses for good health and sustainable agriculture.

Find more information and recipes linked in our bio.

02/09/2026

Looking for quick, weeknight meal solutions? Join Registered Dietitian Mackenzie Burke for a hands-on crock pot class sure to warm up the winter months.

Attendees will fill their own crock pots and take them home or to work to cook throughout the day, ready in time for dinner. For those who need to borrow one of our crock pots, these need to be promptly returned to The Learning Kitchen.

What We'll Be Cooking:
Slow Cooker Chicken & Tortellini Soup: Learn how to make a fast and flavorful crock pot soup bursting with savory chicken, tangy tomatoes, and creamy cheese tortellini.

During the cooking class you will make 4 servings of soup, complete with toppings!

We hope to see you at this fun and interactive cooking class!

Register by Thursday, February 12th.

02/06/2026

Certain foods can manage or lower your risk of heart disease. Consider these tips for preparing heart-healthy meals.🥕

Address

Madison, WI

Opening Hours

Monday	6am - 7pm
Tuesday	6am - 7pm
Wednesday	6am - 7pm
Thursday	6am - 7pm
Friday	6am - 7pm
Saturday	6am - 6:30pm
Sunday	6am - 6:30pm

Telephone

(608) 263-8230

Website

https://linktr.ee/uwhealtheats

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