08/11/2025
Easy Veggie Frittata Recipe
Ingredients:
*8 large eggs
*¼ cup milk (dairy or plant-based)
*Salt & pepper to taste
*1 tbsp olive oil or butter
*2 cups fresh spinach (roughly chopped)
*1 cup cherry tomatoes (halved)
*½ cup crumbled feta or shredded cheese of choice
*Optional: chopped onion, bell pepper, mushrooms, or herbs (like basil or chives)
Instructions:
*Preheat ovento 375°F (190°C).
*In a large bowl,whisk together eggs, milk, salt, and pepperuntil smooth.
*Heat olive oilin an oven-safe skillet (like a cast iron pan) over medium heat. Sauté any firm veggies first (like onions, mushrooms, or peppers) for 2–3 minutes.
*Add spinach and cook just until wilted.
*Pour egg mixtureinto the skillet over the vegetables. Let cook undisturbed for 2–3 minutes until edges begin to set.
*Top with tomatoes and cheese, then transfer the skillet to the oven.
*Bake 18–20 minutes, or until the frittata is set in the center and lightly golden on top.
*Let cool slightly, thenslice and servewarm or at room temperature.
