01/15/2026
đ Book Recommendation: The Five Elements Cookbook by Zoey Xinyi Gong
This is a book that came to me through a patientâand those are often the most meaningful recommendations.
Zoey Xinyi Gong is a Traditional Chinese Medicine (TCM) chef, food therapist, registered dietitian, author, and educator based in Brooklyn, New York. Her work beautifully bridges Eastern wisdom and Western nutrition in a way that feels grounded, practical, and deeply nourishing.
Zoeyâs journey began with her own health crisis. After moving to the U.S. at just 16 years old, she gradually developed a range of symptoms: skin rashes, amenorrhea, IBS, frequent stomachaches, and joint pain. Like many immigrants, her body struggled to adapt to the typical American dietâoverly cold, raw, processed, and disconnected from seasonal and constitutional needs.
Instead of masking symptoms, Zoey turned to food as therapy. By applying Traditional Chinese dietary principles, mindful cooking methods, and seasonal eating, she slowly healed herself. That personal healing experience set her on a lifelong pathâtraining and working at the intersection of Eastern and Western food wisdom, translating TCM concepts into approachable, nourishing meals for modern life.
Since 2018, Zoey has hosted hundreds of pop-up dinners, workshops, and food-therapy events, introducing countless people to the idea that what we eatâand how we prepare itâdirectly shapes our digestion, hormones, skin, joints, and overall vitality.
In her work, Zoey brings joy, warmth, and connection back to the kitchen, showing that food can be both healing and preventative medicineârooted in ancient tradition, yet completely relevant to modern life.
If you believe healing doesnât always start with supplements or prescriptionsâbut sometimes with a thoughtfully cooked mealâthis book is truly worth having on your shelf.