12/18/2025
These easy-to-make, no-bake snack bites are the perfect seasonal tonic for cold December days. Designed to warm the middle Jiao, nourish Blood, strengthen the Kidneys, and calm the Shen, they’re ideal for that mid-afternoon lull or as a sweet, restorative treat alongside a cup of herbal tea.
In TCM, jujube dates (da zao) are sweet and warm, tonifying the Spleen and Stomach, nourishing Blood, and calming the Shen. Walnuts strengthen Kidney Yang, support Jing, and warm the body. Fresh ginger disperses Cold, promotes digestion, and enhances circulation, while a touch of cinnamon warms the channels and boosts metabolism.
From a nutrition perspective, jujube dates are rich in vitamin C, antioxidants, and polysaccharides that support immune and adrenal health. Walnuts provide omega-3 fatty acids for brain and heart health, while ginger and cinnamon offer anti-inflammatory, blood sugar-stabilizing, and digestion-supporting properties.
Ingredients (Makes ~12 bites):
- ¾ cup pitted jujube dates (or Medjool if unavailable)
- ½ cup walnuts
- 1 tablespoon ground flaxseed
- 1 teaspoon fresh ginger, grated
- ½ teaspoon cinnamon
- Pinch sea salt
- Optional: 1 teaspoon black sesame seeds for garnish
Instructions:
1. Soak jujube dates in warm water for 10 minutes to soften, then pit and roughly chop.
2. In a food processor, pulse walnuts until crumbly.
3. Add jujube dates, ginger, cinnamon, flaxseed, and salt. Blend until mixture comes together into a sticky dough.
4. Roll into bite-sized balls. Optional: Roll in black sesame seeds for added Kidney-nourishing benefits.
5. Chill in fridge for 20 minutes before serving. Store in an airtight container for up to a week.
Modifications:
- Gluten-Free & Vegan: Naturally
- Protein Boost: Add 1 tablespoon h**p seeds