KyElle Charcuterie

04/08/2026

If you missed our last class, you're in luck! April brings 2 new class dates. Our Bloom & Brie chapter will have you manifesting all things floral!

Come join us for a night of edible flowers, cheesy favorites with perfect wine pairings and lots of laughter.

https://www.facebook.com/share/p/1DoqdAv8u5/

We’ve opened reservations for Brie & Bloom—and if past classes are any indication, this one won’t last long.

A hands-on class, a glass of wine, and a fresh take on charcuterie.

Limited to 20 guests.
Book now before it fills.

04/02/2026

Want an easy trick to making fast "sun dried" tomatoes at home?

I had a big batch of cherry tomatoes that needed to be used, so I whipped up some today with a few simple ingredients from my homegrown herbs.

I slice them in half, de-seed them (just give little pinch) pat as dry as possible. Using a meat press or a fork, squish them flat onto parchment paper. Spray with a little olive oil and season with some Italian seasoning and salt & pepper. Pop in your oven at 200 for 4 hours or in your air fryer using the dehydrator setting.
When they are done, pop into a jar of your choice with additional herbs and some really good olive oil (don't skimp on the good stuff!)

Refrigerate in airtight container, use within 2 weeks.

03/31/2026

180 Doctors enjoyed a savory treat as a Thank You for all they do

🩺🧀🍇In recognition of National Doctors’ Day yesterday, we thanked our physicians with mini charcuterie boards!

We appreciate all they do to improve the lives of our patients and our community. ✨

03/28/2026

Weddings are my favorite!
I loved coming up with a new, functional, flowing concept with the bride. Something beautiful that would match the beauty of the home and be a statement piece, with the new Mr. & Mrs. Front and center.

Thank you Aden & Allen for letting KyElle be a small part of your incredible day!

03/23/2026

Did you just buy Avacodos thinking you had a few days till ready.... yeah me too!! Lol

My little trick when the Avacodos turn on me over night, mash them in a bowl and use a 1inch cookie scoop to scope onto wax paper and freeze. Once frozen, toss them all in a freezer baggie and store in freezer. When you need a bit, just grab 1 or 2 and leave on the counter for about 30 minutes or pop in the microwave on defrost for 15 seconds and viola you have Avacodo at the ready!

03/18/2026

When you want to be a little extra for St Patty's Day Dinner ☘️☘️☘️
You don't need to go crazy with themed decor, use what you have and transform them into accents to coordinate.
Using dollar tree napkins to make a cute shamrock plate centerpiece or making personal serving butters in the shape of a shamrocks with candy molds are just a few simple tricks!

03/16/2026

Charcuterie lovers, this one’s for you.

Join us for a hands-on Charcuterie Workshop at Courtyard Bistro where you’ll learn how to build a beautiful board, taste incredible cheeses, and enjoy wine pairings along the way.

Tuesday, March 24
5:00–7:00 PM
$50 per person

Space is limited — reserve your spot now.

03/16/2026

Last night at the Chef Soirée was nothing short of epic!

KyElle Charcuterie was thrilled to return for our second year! I couldn't have been happier to join such an amazing coalition of talented food artisians, for an incredible cause. A huge thank you to everyone who stopped by the Sponosor's Pavilion to see us and our amazing tent-mates! We saw many familiar faces and made so many new connections. We truly appreciate every single one of you. We offered some new recipes and also brought back fan favorites for both sweet & savory notes. From our Goat Cheese balls to Whiskey Charcuterie bites, and even Mango Bruleed Stuffed Dates. We loved seeing all your faces as they took those first bites and then came back for more. Those moments fill our souls!!

We laughed with friends, new and old, and ate our way around the park tasting some delicious bites throughout the night. The amount of talent in this community is unmatched!!

Being a part of this community is like no other. Having the freedom to be so creative and share my passion with thousands of people is the ultimate blessing. I see you all, thank you for seeing me

03/15/2026

There's only a few seats left for my upcoming Charcuterie class! Come join me as I collaborate with Courtyard Bistro, Aquistapace's and Artisan Fine Wines to bring you a hands on workshop where you'll learn some new techniques, hear history about the cheeses you'll taste and work with & sample wine pairingsbthat are sure to satisfy your tastebuds!

https://www.facebook.com/share/p/1HJWp7SZxJ/

03/12/2026

Are you looking for showstopper Charcuterie to bring your next special occasion to life? KyElle Charcuterie specializes in unique Charcuterie for every holiday and everyday day in-between. With offerings from snack boxes to full sized Grazing Tables we've got the perfect size you're in need of. Every order is created with homemade chocolates and we offer edible images to coordinate your theme/holiday.

Order yours today! https://Kyellecharcuterie.as.me/

03/07/2026

Weddings are one of my favorites! Huge congratulations to the newest Mr. & Mrs.

03/06/2026

When it's just a Friday evening and you're having a girls night in, cheesy goodness for the win!

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