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The Economics of Food and Agriculture is Important and Interesting!
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Ag Econ Books
Principles of Agricultural Economics, 2e March 13, 2016 Routledge Textbook for Agricultural Economics!
Depolarizing Food and Agriculture: An Economic Approach Oct 29, 2014 Earthscan by Routledge Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and potential resolution of these and other divergences.
The Economics of Food and Agricultural Markets
The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, and natural resource sectors. The field of agricultural economics is relevant, important and interesting. The study of market structures, also called industrial organization, provides powerful, timely, and useful tools for any individual or group making personal choices, business decisions, or public policies in food and agriculture industries.
