04/15/2026
Thursday in Coulterville I’ll be practicing my presentation skills just like I have been doing since I was a young 4-H’er as shown here in this oh so sweet photo.
We will talk about alternative sweeteners - a really confusing subject for most actually. While we no longer recommend sugar substitutes, I choose to focus on alternatives made from plant sources. Maple syrup, molasses, honey, dates, figs. It’s a delightfully yummy subject that we’re all thinking about anyway!
What do you want to learn about sugar?