08/06/2024
Here are easy, but delish fish recipes!
Fish is easy to digest, it has those needed Omega 3s, high protein and low if fat (unless you're buying a fatty fish like farmed salmon or Chilean Sea Bass) and generally speaking, we don't eat enough of it!
1. EASY FISH TACOS
Ingredients:
• 1 pound white fish (such as cod or halibut), cut into small pieces
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small tortillas
• Toppings: shredded cabbage, diced tomatoes, chopped cilantro, lime wedges, sour cream
Instructions:
1. In a bowl, mix olive oil, cumin, chili powder, salt, and pepper. Add the fish pieces and toss to coat.
2. Heat a skillet over medium-high heat and cook the fish for 4-5 minutes, or until cooked through.
3. Warm the tortillas in a separate skillet or microwave.
4. Assemble the tacos by adding the fish to the tortillas and topping with cabbage, tomatoes, cilantro, and a squeeze of lime. Add sour cream if desired.
2. HONEY SOY GLAZED SALMON
Ingredients:
• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds and green onions for garnish
Instructions:
1. In a bowl, mix soy sauce, honey, olive oil, garlic, and ginger.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
3. Preheat a skillet over medium-high heat and add the salmon fillets, reserving the marinade.
4. Cook the salmon for 4-5 minutes on each side, or until cooked through.
5. Meanwhile, heat the reserved marinade in a small saucepan until it thickens.
6. Serve the salmon drizzled with the thickened marinade and garnished with sesame seeds and green onions.3. Pesto-Crusted Cod
3. PESTO-CRUSTED COD
Ingredients:
• 4 cod fillets
• 1/4 cup pesto sauce
• 1/4 cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste
• Lemon wedges (for serving)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the cod fillets on a baking sheet lined with parchment paper.
3. Spread a thin layer of pesto over each fillet.
4. In a small bowl, mix panko breadcrumbs, Parmesan cheese, salt, and pepper.
5. Sprinkle the breadcrumb mixture over the pesto-coated fillets.
6. Bake for 12-15 minutes, or until the fish is cooked through and the topping is golden brown.
7. Serve with lemon wedges.