
09/19/2017
Among Grød’s ever-expanding porridge empire is a location inside the wonderful Torvehallerne market.
What: Porridge—the traditional, ideal hot breakfast for “common folk” everywhere, nutritious and cheap—isn’t inherently Danish, but it has long been an everyday kind of dish here, typically using grains like rye, oats, and barley. The former, for instance, is found in øllebrød (roughly, “oo-le-buhd”...