05/21/2026
Banana Walnut Muffins ππ°
Soft, naturally sweet, and wonderfully comforting. Bananas provide potassium and natural energy, while walnuts add omega-3 fatty acids that support brain health. This is a recipe that feels familiar and reassuring, perfect for sharing with a cup of tea on a May morning. π
Ingredients
π 2 ripe bananas, mashed
π₯ 2 eggs
π§ 1/3 cup melted butter or neutral oil
π― 1/4 cup honey or maple syrup
πΌ 1 tsp vanilla extract
πΎ 1 1/2 cups all-purpose flour
π₯ 1 tsp baking soda
π§ 1/4 tsp salt
πΏ 1/2 tsp cinnamon
π° 1/2 cup chopped walnuts
Instructions
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Preheat oven to 350Β°F (175Β°C) and line a muffin tin
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Mash bananas well in a large bowl
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Whisk in eggs, butter, honey, and vanilla
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In a separate bowl, combine flour, baking soda, salt, and cinnamon
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Fold dry ingredients into wet until just combined
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Stir in chopped walnuts
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Spoon batter into muffin cups, filling about two-thirds full
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Bake for 18 to 22 minutes until golden and a toothpick comes out clean
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Cool for 5 minutes before turning out
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Serve warm or at room temperature π΅