5H Beef

5H Beef 5H Beef is a locally owned and operated Akaushi beef provider. We raise a special breed of cattle related to Japanese Wagyu, called Akaushi.
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Akaushi beef has a distinctive flavor and has a higher ratio of monounsaturated fats relative to saturated fats.

Address

1119 Pleasant Valley Rd
McComb, MS

Telephone

+19855140265

Website

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Good food brings families together...

Meet the Harrisons! 5H Beef represents Mark and Dana Harrison and their three children. 5H Beef is a family owned and operated beef cattle farm in McComb, Mississippi, but this is no ordinary cattle farm. They specialize in Akaushi, a Japanese bred cattle whose beef contains a higher amount of monounsaturated fats relative to saturated fats. This can lead to lower cholesterol, the prevention of coronary disease and weight loss. Akausi beef is also known for its renowned marbling, delivering prime ratings and served in high-end restaurants across the country. Every cow is tagged, DNA tested, and entered into the database at The American Akaushi Association. This association sets this breed apart in the industry. When you buy beef from 5H Beef, you are getting quality of meat from certified Akaushi beef cattle. You can rest assured the meat you serve your family is hormone-free, as well as healthier. The mission of 5H Beef is to provide other families, locally and abroad, with the highest quality of meat. From our farm to your table...