The American College of Culinary Medicine

05/18/2026

This Parmesan Pasta with Beans & Greens is a fantastic fusion of Italian pasta and beens with Southern collard greens. The flavor is fantastic and the beans, pasta and parmesan mellow the bitterness of the greens that some people don’t like. Chef's tip: slice the greens very thinly. They cook a bit faster and more evenly and the dish is easier to eat.

This 30-minute recipe brings legumes and veggies together with pasta for a quick and delicious meal.

05/18/2026

Everyone knows the American College of Culinary Medicine loves legumes! NPR is covering the rise in beautiful bean consumption:

The fiber craze is pushing more people into the broad world of beans, as the U.S. bean industry looks to double American consumption of pulses by 2030.

05/12/2026

This Friday! Don't Miss Our Next Roundtable: Nourishing Patients on GLP-1 Medications: A Culinary Medicine Framework for Patient Care - https://mailchi.mp/culinarymedicine.org/roundtable-8341684

05/11/2026

This recipe for Salmon Squash Risotto is as close to Mediterranean diet as you can get, yet it is really appealing to American tastes. It’s all there and all familiar: rice, squash, pumpkin seeds, cheese, salmon, olive oil… and it’s all great tasting and healthy.
https://mds.culinarymedicine.org/recipes/maincourse/fish/salmonsquashrisotto.shtml

05/11/2026

This Friday! Don't Miss Our Next Roundtable: Nourishing Patients on GLP-1 Medications: A Culinary Medicine Framework for Patient Care - https://mailchi.mp/culinarymedicine.org/roundtable-8341653

05/08/2026

Craving classic south-of-the-border flavors but worried about GERD? Try our Chicken Fajitas with Roasted Red Peppers—packed with taste, gentle on your digestive system! 🌶️✨

Pro tip from a chef: Soak sliced onions in ice water for 30 minutes to mellow their bite—perfect for salads or fajitas. For those sensitive to onions, slow-cooking after soaking can make them much easier to enjoy without triggering reflux.

Ready to cook (and feel) your best? Get the full recipe and more culinary medicine tips here:

This is a quick and easy recipe for Chicken Fajitas using roasted red peppers and ice-water-soaked onions to make it safer for those with GERD.

05/04/2026

Zest: The Health meets Food Newsletter: April 2026 - In this issue, we're featuring the upcoming Culinary Medicine Roundtable, En Papillote Whitefish, Culinary Medicine in the News, and more! - https://mailchi.mp/culinarymedicine.org/zest-8341467

05/01/2026

An ACCM Partner:
"The aroma of chicken fajitas wafts from the room. Inside, six third-year Medical College of Wisconsin (MCW) medical students learn how to prepare the dish. In pairs of two, they sauté bell peppers and sprinkle in a blend of spices.

"The students are taking part in a new hands-on medical school elective called “Culinary Medicine Integrated Science Selective,” spearheaded by MCW’s Center for Disease Prevention Research (CDPR)."

Developed by the Center for Disease Prevention Research, the class teaches fundamental culinary techniques and how to adapt them to patients’ needs.

04/27/2026

Looking for a delicious way to eat healthier? Try our classic Chef’s Salad—packed with fresh ingredients and full of flavor! 🥗✨ Want to switch it up? Swap in our Honey Mustard or Parmesan Peppercorn dressings for a tasty twist, all while keeping calories in check.

Discover the full recipe and start making nutritious choices today:

A Chef's Salad with a bright citrus dressing, cheese, great veggies is quick and easy to make.

04/27/2026

Don't Miss Our Next Roundtable: Nourishing Patients on GLP-1 Medications: A Culinary Medicine Framework for Patient Care - https://mailchi.mp/culinarymedicine.org/roundtable-8341328

04/22/2026

We're at the AACOM (American Association of Colleges of Osteopathic Medicine) conference: Educating Leaders 2026 - in Las Vegas! Come visit us at our booth and say hello!

https://www.aacom.org/programs-events/educating-leaders-2026/about