04/29/2024
This month, we asked our team of dietitians about common misconceptions in their profession and what they would like people to know. Here's what they said:
"Throughout my Registered Dietitian Nutritionist (RDN) journey, many people- even healthcare professionals - do not know what a Dietitian is or does. Registered Dietitians are food and nutrition experts who have completed extensive schooling from a University with an accredited dietetics program, completed a supervised practice requirement (minimum 1200 hours), passed a national board exam, and continued professional development throughout their careers. A dietitian is a health professional who not only understands food and nutrition on a microscopic level and how it works in the body but also understands food and nutrition on a macroscopic level and how it works in societal systems.
Dietetics is both an art and a science; RDs apply their knowledge of nutrition science to address the goals of their clients, patients, or other constituents in the context of individualized needs, priorities, and preferences.
From food production to nutrient utilization in the body, RDs address all aspects of the nutrient journey. Dietitians quantify nutrient needs and work with individuals to shape their intake to meet them. From providing behavior change counseling and nutrition education to developing tube feedings and intravenous nutrition support, dietitians help people across the entire spectrum of health.
It is essential to know that all Registered Dietitians are nutritionists, but not all nutritionists are dietitians. Anyone can call themselves a nutritionist, as the title does not have any regulations. So whether someone calls themselves a "dietitian" or "nutritionist," check for credentials to ensure they are qualified nutrition experts."
Ashley - Avamere Health Services of Rogue Valley
