09/29/2023
McDonald's is losing the legal battle with chef Jamie Oliver, who proved the food they sell is not fit to be consumed because it is highly toxic.
Chef Jamie Oliver has won the battle against the world’s largest junk food chain. Oliver demonstrates how burgers are made.
According to Oliver, the fat parts of meat are "washed" with hydrogen ammonia and then used in the packaging of the meat cake to fill the burger. Before this process, according to the presenter, this meat was not suitable for human consumption.
Oliver, a radical activist chef who has waged a war against the food industry, says: We’re talking about meat that would be sold as dog food and then served to humans after this process. In addition to the quality of meat, ammonium acid is harmful to health. Oliver says this: "The process of pink nonsense".
What sensible person would put a piece of meat soaked in ammonium hydrogen in a child's mouth?
In another of his initiatives, Oliver has shown how chicken nuggets are made: after selecting the "best parts", the rest: fat, skin, cartilage, statues, bones, head, legs are subjected to a mec split smoothie canica - it's the euphemism that engineers use in food, and then is that blood pink pasta deodorant, bleached, refreshed and repainted, dipped in flower and baked melcocha, this is left in mostly partially hydrogenated oils, i.e. toxins.
The food industry is using hydrogen ammonium as an antimicrobial agent, allowing McDonald's to use meat in its burgers, which is unfit for human consumption.
But even more worrying is the situation that these hydrogen ammonium substances in the food industry are considered 'legal components in the manufacturing process', with the blessings of health authorities worldwide. Consumers will never be able to discover which substances they are putting in our food.
The more you know. Please STOP feeding your children these fake foods because now you know.
Source: KIHP