a kombucha brewing company, is a small family owned company on a mission for better health. Founded in 2016 by husband-and-wife Justin and Dana Tuma, Mama’s Booch uses only high quality pure organic ingredients, just as they serve in their home. Dana has made health and nutrition the primary focus for her family and is the Chapter Leader of the Weston A. The foundation has taught her the healing p
owers of consuming a traditional diet; one full of fermented and probiotic-rich foods and beverages that helps introduce healthy bacteria back into gut, in which she has experienced first hand as the foundation guided her with the healing of their son Ari who harbored chronic digestive issues from birth. Her passion for healthy living has led her to begin brewing kombucha in small batches for it’s endless list of benefits. She later began sharing kombucha with her friends and family and their response was overwhelming. How did Mama’s Booch get it’s name, their customers frequently ask... Mama’s Booch got it’s name from their daughter Veda who would beg for kombucha with her meals as her drink of choice. When asked what she would like to drink she would respond with “mama’s booch, mama’s booch!” The name fit, so it stuck and Mama's Booch was born.
