03/10/2025
Traditional Chinese Medicine (TCM) Spring Wellness Guide
Spring is a season of renewal, with rising Yang energy, making it the perfect time to nourish the body and strengthen immunity. According to TCM, spring wellness focuses on liver care, boosting Yang energy, and dispelling dampness.
🌿 Dietary Adjustments
Eat foods that nourish the liver, such as goji berries, red dates, spinach, and Chinese yam.
Avoid greasy and raw foods; drink ginger and red date tea or chrysanthemum tea to help regulate the body.
🧘 Emotional Well-being
Spring corresponds to the Wood element, which is linked to the liver. Excess anger can harm the liver, so maintaining a calm and positive mood is essential.
Gentle exercises like Tai Chi and Baduanjin (Eight Brocades) help stretch the body and support the rising Yang energy.
🌞 Lifestyle Adjustments
Go to bed early and wake up early to align with the natural rhythm of spring.
Spend more time outdoors, enjoy the sunshine, and engage in light activities to promote blood circulation and boost immunity.
💆 Dispelling Dampness & Detoxification
Spring tends to bring dampness, which can weaken digestion. Incorporate foods like coix seed, dried tangerine peel, and ginger to strengthen the spleen and dispel dampness.
Moxibustion on acupuncture points like Guanyuan (CV4) and Zusanli (ST36) can help warm the body, support digestion, and enhance overall vitality.
By embracing the season’s energy and following these TCM wellness principles, you can cultivate health and vitality throughout spring!
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