03/25/2026
NORA Tea recipe for pregnancy and postpartum
NORA tea is a nutrient-dense herbal infusion frequently recommended by midwives during pregnancy (typically after 16 weeks) and postpartum. The name is an acronym for its four primary ingredients: Nettle, Oatstraw, Red Raspberry Leaf, and Alfalfa.
The NORA Blend Recipe
The most common way to prepare the dry mix is by using a parts-based ratio, which allows you to make any size batch.
2 parts Red Raspberry Leaf (uterine toner)
2 parts Nettle Leaf (high in iron)
1 part Oatstraw (rich in calcium and magnesium)
1 part Alfalfa Leaf (contains Vitamin K)
Note: For a standard batch, use tablespoons as your "parts" for a single quart, or cups to make a large jar of dry mix.
Brewing Instructions (Overnight Infusion)
To extract the maximum mineral content, this tea is typically prepared as a long-steeped infusion.
Measure: Add 1/4 cup of your prepared dry herb mix into a quart-sized glass mason jar.
Boil: Pour 4 cups (1 quart) of boiling water over the herbs.
Steep: Cover with a lid and let it sit at room temperature for 4 to 8 hours, or ideally overnight.
Strain: In the morning, strain out the plant material using a fine-mesh strainer or cheesecloth.
Serve: Drink it warm or pour it over ice. It can be stored in the refrigerator for up to 24–48 hours.
Flavor Enhancements
Because the base herbs have an "earthy" or "grassy" taste, many people add extra ingredients for flavor:
Herbs: Peppermint, spearmint, or lemon balm.
Fruit: Fresh lemon slices, orange peel, or rosehips.
Sweeteners: Raw honey, maple syrup, or blackstrap molasses.