03/05/2026
A small sample study performed on 419 woman of Asian and Caucasian descent measured whether consumption of cold foods increased period pains. Researchers found that women who consumed cold foods - especially in winter - saw an increase in period pains. This was true for women of both ethnicities. Another study in China involved 18,000 college-aged women and found cold food consumption to be a contributing factor for primary dysmenorrhea.
While it's unlikely that cold food and drink alone can be a big factor in managing period pain, especially if the pain is a consequence of a significant medical cause such as PCOS or endometriosis, it can be a contributing factor and should be considered in lifestyle adjustments to mitigate discomfort.
Sources:
Wu, Tianying, et al. “Cold Exposures in Relation to Dysmenorrhea among Asian and White Women.” International Journal of Environmental Research and Public Health/International Journal of Environmental Research and Public Health, vol. 21, no. 1, 30 Dec. 2023, pp. 56–56, https://doi.org/10.3390/ijerph21010056. Accessed 3 June 2024.
Liu, Jingyu, et al. “Study on the Influencing Factors of Primary Dysmenorrhea in Female College Students: Systematic Review and Meta-Analysis.” Medicine, vol. 103, no. 49, 6 Dec. 2024, pp. e40906–e40906, journals.lww.com/md-journal/fulltext/2024/12060/study_on_the_influencing_factors_of_primary.11.aspx, https://doi.org/10.1097/md.0000000000040906.