Sedaka Gift of Health

07/25/2025

Easy Corn Salsa

Prep Time: 5minutes mins
Total Time: 5minutes mins

Serves 6

This corn salsa recipe is a fresh, easy summer appetizer! I like to make it with raw corn for crunch. You could also grill the corn to add smoky, charred flavor. Both versions are delicious!

Ingredients

2 cups fresh corn kernels, from about 3 ears of corn
¾ cup diced red onion
½ cup chopped fresh cilantro
¼ cup diced red bell pepper
¼ cup fresh lime juice
2 garlic cloves, minced
1 jalapeño pepper, stemmed and diced
½ teaspoon sea salt, plus more to taste
Freshly ground black pepper

Instructions

In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine.

Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!

07/25/2025

07/25/2025

07/24/2025

Make meow-nificent moments with our Optimeal Grain-Free Tender Morsels! 🐾🍖

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07/23/2025

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07/19/2025

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07/19/2025

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07/19/2025

Your pet deserves the best! 🐾

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07/18/2025

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07/18/2025

Keep your furry friend cozy and stylish with our Reflective Hooded T-Shaped Pet Jacket! 🐾✨ Perfect for those evening strolls!

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07/17/2025

Summer Pasta Recipes: Cherry Tomato Pasta

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Serves 4 to 6

This cherry tomato bucatini is one of our favorite summer pasta recipes!

Ingredients

12 ounces bucatini pasta
⅓ cup extra-virgin olive oil, plus more for drizzling
3 garlic cloves, sliced
3 pints cherry tomatoes
2½ tablespoons capers
2 teaspoons lemon zest
1 teaspoon balsamic vinegar
1 teaspoon sea salt
¼ to ½ teaspoon red pepper flakes
Freshly ground black pepper
1½ cups fresh basil leaves
¼ cup grated pecorino cheese, or Parmesan or Vegan Parmesan, optional

Instructions
Cook the pasta in a large pot of boiling salted water according to the package directions, or until al dente. Drain and toss with a drizzle of olive oil to prevent sticking.

In a large, deep skillet or Dutch oven, heat the oil over medium-low heat. Add the garlic and cook for 1 minute, stirring, until soft and fragrant. Add half the tomatoes along with the capers, lemon zest, vinegar, salt, red pepper flakes, and several grinds of pepper. Toss to coat. If the oil starts to sputter while cooking, turn the heat down as needed. Cook for 8 minutes, stirring often, until the tomatoes break down and release their juices.

Add the remaining tomatoes, stir, and cook for 2 to 4 minutes, or until the second addition of tomatoes is just beginning to burst. Add the pasta and toss to combine. Cook for 1 to 2 more minutes, or until the pasta is coated in the sauce and heated through.

Stir in the basil and cheese, if using. Season to taste and serve.